ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Fruit Ices

Misc.
Kelly~WA, Thank you so much for the slush/ice recipes. I can't wait to start with these.
MsgID: 0056094
Shared by: manyhats
In reply to: Recipe: Fruit slushies/snow cones/frissies
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken Pecan Pate
  • CHICKEN PECAN PATE 1 c. finely chopped pecans 2 c. diced cooked chicken or turkey 1 (8 oz.) pkg. cream cheese, cut into chunks and softened 1 clove garlic, minced 6 tbsp. mayonnaise 4 tsp. fresh dill or 2 tsp. dried...
  • Hash Browns (Marlboro Country Cookbook)
  • HASH BROWNS 3 large baking potatoes, peeled 6 green onions, finely chopped 1/4 cup finely chopped jalapeno chili peppers 1 to 2 tbsp. flour 1 tsp. salt 1 1/4 tsp. ground cumin 1/4 tsp. black pepper 1 egg, beaten 3 t...
  • Nut Tree Restaurant Apple-Raisin-Walnut Muffins
  • APPLE-RAISIN-WALNUT MUFFINS from the Nut Tree restaurant 3 cups Granny Smith apples, cored, peeled and chopped 1 cup sugar 2 cups flour 1 teaspoon ground cinnamon 2 teaspoons baking soda 1 teaspoon nutmeg 1 teaspoon s...
  • Portobello Sandwiches (Beverly Hills)
  • PORTOBELLO SANDWICHES (BEVERLY HILLS) 4 portobello mushrooms, stems removed 2 Tbsps olive oil 1/2 tsp garlic 1/2 tsp thyme, chopped 1-1/2 tsps rosemary, chopped 4 large bread rolls 2 roasted red peppers, sliced ...
ADVERTISEMENT
  • French Cabbage (Sealtest, 1940)
  • FRENCH CABBAGE 1/2 to 1 teaspoon salt 2 quarts shredded cabbage 1 can consomme (about 1 1/4 cups) 2 tablespoons flour 1/2 cup cream 3/4 cup chopped bacon Add the salt to the cabbage and cook in the consomme over low ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Fruit Ices
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!