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Recipe(tried): Deep-Fried Shrimp with Catsup Sauce

Main Dishes - Fish, Shellfish
DEEP-FRIED SHRIMP WITH CATSUP SAUCE

1 pound deep fried shrimp
5 tablespoons onion
2 slices fresh ginger
4 tablespoons catsup
1/2 teaspoon salt
2 teaspoons sugar
1 tablespoon cornstarch
1/2 cup water
2 tablespoons oil

Deep fry the shrimp in oil for 1 to 2 minutes, drain on papertowels. Mince onion and ginger root.

In a cup, combine catsup, salt and the sugar.

In another cup, blend the cornstarch with the cold water.

Heat oil add onion and ginger; stir fry a few times. Add the shrimp and stir fry briefly to reheat. Add the catsup mixture only to heat through. Then stir in the cornstarch mixture to thicken, serve at once.
MsgID: 3145751
Shared by: Diane in Aberdeen ,WA.
Board: Daily Recipe Swap at Recipelink.com
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