DEEP-FRIED SHRIMP WITH CATSUP SAUCE
1 pound deep fried shrimp
5 tablespoons onion
2 slices fresh ginger
4 tablespoons catsup
1/2 teaspoon salt
2 teaspoons sugar
1 tablespoon cornstarch
1/2 cup water
2 tablespoons oil
Deep fry the shrimp in oil for 1 to 2 minutes, drain on papertowels. Mince onion and ginger root.
In a cup, combine catsup, salt and the sugar.
In another cup, blend the cornstarch with the cold water.
Heat oil add onion and ginger; stir fry a few times. Add the shrimp and stir fry briefly to reheat. Add the catsup mixture only to heat through. Then stir in the cornstarch mixture to thicken, serve at once.
1 pound deep fried shrimp
5 tablespoons onion
2 slices fresh ginger
4 tablespoons catsup
1/2 teaspoon salt
2 teaspoons sugar
1 tablespoon cornstarch
1/2 cup water
2 tablespoons oil
Deep fry the shrimp in oil for 1 to 2 minutes, drain on papertowels. Mince onion and ginger root.
In a cup, combine catsup, salt and the sugar.
In another cup, blend the cornstarch with the cold water.
Heat oil add onion and ginger; stir fry a few times. Add the shrimp and stir fry briefly to reheat. Add the catsup mixture only to heat through. Then stir in the cornstarch mixture to thicken, serve at once.
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