ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Garlic lemon vinaigrette

Misc.
ADVERTISEMENT
Thanks for your explanation on the garlic lemon vinaigrette. This will give me an idea of how to prepare this dressing. Thanks for taking the time! Bon Appetit!
MsgID: 1416517
Shared by: Sandra in Colorado
In reply to: Sandra: I checked again the source & it...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cart De Frisco Chicken Sandwich
  • Eugene's famous cart de Frisco sandwich. Lot's of sauce so it's messy. Onion bun grilled with garlic oil. Parboiled chicken thighs, then grilled on a gas bbq with basting sauce (I think he marinates in a thick soy sa...
  • Potato Oles Seasoning (like Taco John's)
  • BAKED POTATO OLES (like Taco John's) "The spices here are inspired by the taters served up at Taco John's Mexican joint - this is a lower fat version of their Potato Oles." 2 teaspoons paprika 2 teaspoons ground cor...
  • Mushroom Stuffed Potatoes
  • MUSHROOM STUFFED POTATOES 4 large russet potatoes 3 tablespoons butter, divided use 1/3 lb fresh mushrooms, chopped 1/3 cup half-and-half (or milk) 1/2 teaspoon onion powder 1 teaspoon salt Ground black pepper 1/3 cu...
  • Veggie Sloppy Joes (Rachel Ray's recipe)
  • This was very good - it had really good flavors, wasn't quite like real sloppy joes, but was very good on it's own. VEGGIE SLOPPY JOES 1 Tbsp. olive oil 1 lb. portabella mushrooms, wiped clean and diced into small pi...
ADVERTISEMENT
  • Struffoli (fried dough balls dipped in honey)
  • You are wanting Struffoli. Hear is a wonderful recipe.... STRUFFOLI 3 eggs 1 tablespoon butter, softened 1/2 cup plus one teaspoon sugar, divided use 1/2 teaspoon baking powder 2 cups all-purpose flour vegetable...
  • Creamy Seafood Sauce (for short pasta, serves 1)
  • CREAMY SEAFOOD SAUCE 1 teaspoon butter 1 tablespoon finely chopped shallot 3 tablespoons heavy (whipping) cream 3 ounces uncooked farfalle or other short pasta 6 to 8 shrimp or scallops, or a combination Torn tarragon...
  • Cottage Cheese Puff
  • COTTAGE CHEESE PUFF Fold ingredients together carefully, just as for a souffle. 2 cups low-fat cottage cheese 1/2 cup soft whole wheat bread crumbs (about 1 slice) 1/2 cup all-purpose flour 1/3 cup plus 1 tablespoon ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Garlic lemon vinaigrette
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!