ADVERTISEMENT
- Real Recipes from Real People -

Sandra: I checked again the source & it was transcribed exactly as it is.

Misc.
Here is the line of the recipe:

3 ounces roasted, garlic lemon vinaigrette

It can be explained in two ways:

1- 3 ounces of a vinaigrette prepared with roasted garlic & lemon ( this is what I think applies).

2- 3 ounces roasted garlic mixed with a
lemon vinaigrette
MsgID: 1416455
Shared by: Gladys/PR
In reply to: garlic lemon vinaigrette ??
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Three-Citrus Butter Sauce (using honey and grapefruit)
  • THREE-CITRUS BUTTER SAUCE 1 cup honey 1/2 cup butter 1/2 cup fresh lime juice 1/4 cup fresh lemon juice 1 Tablespoon cornstarch 1 cup grapefruit sections In small saucepan, combine all ingredients except grapefruit; ...
  • Dr Pepper Peanut Brittle
  • DR PEPPER PEANUT BRITTLE 1 1/4 cups sugar 3/4 cup butter or margarine 1 1/2 teaspoons salt 1/4 cup Dr Pepper 2 cups raw shelled peanuts 1/2 teaspoon soda Place all ingredients into a heavy saucepan except the soda. B...
  • Cowboy Chili (Great American Recipe Cards)
  • COWBOY CHILI 3/4 pound extra lean ground beef 1 medium onion, chopped 2 cloves garlic, minced or pressed 1 (15 ounce) can stewed tomatoes 1 cup beef broth 1 to 2 tablespoons chili powder 1 teaspoon ground cumin ...
ADVERTISEMENT
  • Electric Skillet Easy Beef Fajitas
  • ELECTRIC SKILLET EASY BEEF FAJITAS juice of 2 limes 2 tablespoons olive oil, divided use 1/2 teaspoons ground cumin 1/4 teaspoon salt 1 clove garlic, minced 1/8 teaspoon red pepper flakes freshly ground black pepp...
  • Letter V Recipes (8+)
  • March 31, 2008 Recipe Swap LETTER V RECIPES All Recipes Posted This Week - Mix-and-Match Menu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Sandra: I checked again the source & it was transcribed exactly as it is.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!