Recipe: Hot Pot Soup (using ground beef, noodles and salsa)

HOT POT SOUP

1 1/2 lbs ground beef
4 cups water
2 cans (8 oz each) tomato sauce
1 (11 oz) can Green Giant Mexicorn, drained
1 (8 oz) pkg curly noodles, uncooked
1 (4 oz) can Old El Paso chopped green chilies
1 cup Old El Paso Thick N' Chunky Salsa
2 tsp. salt
1 1/2 tsp ground black pepper
1/2 to 1 tsp. hot pepper sauce (Tabasco is good)

In Dutch oven, brown hamburger; drain if necessary.

Add remaining ingredients. Bring to a boil; reduce heat and simmer on low for 30 to 45 minutes or until noodles are tender.

From: Sandy,TX. - 12-14-99