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Thank You: GLADYS>>>>GINA>>>>>>HI!!!!!!

Misc.
How I've missed ya'll!!!!!!! My life has been very complicated and very busy these last 6 months.....sorry I haven't been in touch....but lately at 1 or 2 a.m. I have been visiting the message board thanks to the Newsletter...(thanks Betsy)and it makes me realize how much I 've missed all my friends here!!!!

I'm on my way to Great Falls, Virginia to the wedding of my niece, Angie....I'm making the wedding cake and the groom's cake. I have already made about 8 dozen dogwood flower blossoms out of gumpaste to decorate the cake...the reception will be in Wansington D.C.!!

Thanks for all the great recipes I found here...my printer has been very busy!!! Also thanks to OLGA from oNTARIO FOR ALL THE FABULOUS BAKING RECIPES....YOUR EXPERIENCE IS SHOWING!!!

Hope to be back in tough real soon..Love, Chiqui
MsgID: 086782
Shared by: chiqui, new orleans
In reply to: Gina I adore all this recipes! (nt)
Board: What's For Dinner? at Recipelink.com
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POST A NEW MESSAGE
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Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!