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Thank You: Gladys, Jeanne and Karen

Misc.
I hope you like these recipes if you give them a try. I think I might sometime try using the sauce for boneless, skinless chicken breasts. I think I would pound the breasts to make them more even for grilling and maybe brush them with basil flavored olive oil to help keep them from sticking to the grill. I haven't thought far enough ahead to figure out what I would serve with them but possibly something different than what I serve with the hamburger patties.
MsgID: 0812695
Shared by: Jackie/MA
In reply to: Jackie! My mouth is watering!! (nt)
Board: What's For Dinner? at Recipelink.com
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