ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Great tip LaDonna! (nt)

Misc.
nt
MsgID: 132410
Shared by: Betsy at Recipelink.com
In reply to: Recipe(tried): Shopping Lists - Another use for checkbo...
Board: What a Great Idea! at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Shopping Lists - Another use for checkbook register.
  LaDonna/OH
2 Thank You: Great tip LaDonna! (nt)
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • 5-Fruit Kugel
  • 5-FRUIT KUGEL Source: Francine Prince's New Jewish Cuisine: More Than 175 Recipes for Holidays and Every Day by Francine Prince Servings: 8 to 10 8 ounces medium-wide noodles 1/4 cup dark seedless raisins 12 pitted ...
  • Hot Spiced Cider
  • HOT SPICED CIDER 2 quarts apple cider 2/3 cup Karo Light or Dark Corn Syrup 3 cinnamon sticks 1/2 teaspoon whole cloves 1 lemon, sliced Additional cinnamon sticks and lemon slices for garnish In 3-quart saucepan stir...
  • Raspberry Chipotle Sauce
  • RASPBERRY CHIPOTLE SAUCE 18 oz. frozen raspberries, theawed, well drained 1 (7 oz.) can chipolte peppers in adobo sauce 2 tablespoons sugar 2 tablespons vinegar 1/2 cup raspberry preserves (not jam) Roast the raspber...
  • Chocolate Baklava
  • CHOCOLATE BAKLAVA 2 unsalted butter 4 cups pecans, finely chopped 2 tsp ground cinnamon 3/4 cup sugar, divided use 1 cup semisweet chocolate chips, melted 1 pkg filo dough 3/4 cup orange juice, divided use 1 tsp vani...
  • Pumpkin Pecan Tea Bread
  • PUMPKIN PECAN TEA BREAD 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon ground allspice 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoo...
  • Salmon with Lemon Dill Sauce
  • SALMON WITH LEMON DILL SAUCE This is a great standby dish. In less than 20 minutes you'll have a delicious main dish on the table -- from scratch! 3/4 cup Hellmann's or Best Foods® Real Mayonnaise 2 to 4 tablespoons ...
  • Horn and Hardart's Philly-Style Baked Beans
  • LAURIE: Good afternoon to you. I had this recipe in my files...It is a recipe that is very very hard to get. Laurie it's formal name is HORN & HARDART'S PHILLY-STYLE BAKED BEANS 1 pound dried beans (either navy o...
ADVERTISEMENT
  • Danish Sugar Browned Potatoes (Brunede Kartofler)
  • DANISH SUGAR BROWNED POTATOES (BRUNEDE KARTOFLER) 12 small potatoes 1/4 cup sugar 1/4 cup butter Cook potatoes in boiling salted water until tender. Drain and peel. Cook sugar in a skillet over low heat until sugar...
  • Country Berry Cobbler (Martha White)
  • COUNTRY BERRY COBBLER FOR THE FILLING: 6 cups mixed berries* (such as blackberries, raspberries, strawberries and/or blueberries) 3/4 cup sugar 1 tablespoon cornstarch 2 tablespoons butter or...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Great tip LaDonna! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!