ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Had Lost page from my old mirro recipe book while shopping

Misc.
ADVERTISEMENT
Thank heavens for thoughtful people who post these old favorites. What a disaster not to have our family favorite - christmas tree pressed cookies - this year!

Merry Christmas, Happy Hanukah or may you have a very nice holiday following in your family tradition.

MsgID: 018359
Shared by: Judy in Knoxville
In reply to: Recipe(tried): Mirro Christmas Tree Cookies
Board: Vintage Recipes at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • PF Chang's China Bistro Temple Longbeans recipe
  • PF CHANG'S CHINA BISTRO TEMPLE LONG BEANS "This simple stir-fry of Chinese long beans in a vegetarian oyster sauce is true to the spirit of Chinese Buddhist cuisine, hence the name, "Temple Long beans." Pressed five-...
  • How to remove the mildew smell from a dryer
  • I had the same problem when I retrieved an un-used dryer from my niece. I was afraid to use the dryer because it had a musty smell to it, and when I finally did use it, the smell hung in the air throughout the house...M...
  • Slow Cooker French Dip Sandwiches (using chuck roast)
  • SLOW COOKER FRENCH DIP SANDWICHES 1 beef chuck roast (3 pounds, trimmed) 2 cups water 1/2 cup soy sauce 1 teaspoon dried rosemary 1 teaspoon dried thyme 1 teaspoon garlic powder 1 bay leaf 3 to 4 whole peppercorns 8 F...
ADVERTISEMENT
  • Walnut Hermits
  • WALNUT HERMITS 1 cup butter, softened or shortening 2 cups brown sugar, packed 2 eggs 3 1/2 cups flour 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 2 tsp ground cinnamon 1 tsp ground nutmeg 1/2 cup sour cream 1...
  • Cupids Hot Dog Chili (copycat recipe)
  • CUPIDS CHILI (copycat recipe) I used: 2 cans Hornel tamales (1 with sauce 1 without sauce) 1/2 can Hormel chili, no beans added 1/2 can coors light Salt and pepper Cheese Tony chanceries...
  • Doggie Bites (BBQ hot dogs and meatballs, crock pot)
  • DOGGIE BITES "This is a fun version of the old hot dogs simmered in barbecue sauce. I tried this recipe during a tailgate session at one of the many tracks I visited and didn’t write it down, or even who it came from ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Had Lost page from my old mirro recipe book while shopping
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!