ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Hot Brown Sandwich

Misc.
ADVERTISEMENT
Chef Dunask, I had no idea that a resource like this was available and that such wonderful people would go out of their way to assist complete strangers. Thank you very much!
MsgID: 1416008
Shared by: Maynard Nehring Naples Fl.
In reply to: Recipe: The Brown Hotel's Hot Brown Sandwich Cas...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: original hot brown sandwich from the brown hotel in louisville ky
  maynard nehring naples fl.
2 re: original hot brown sandwich - I am working on it
  CASS - LAS VEGAS
3 Thank You: Hot Brown sandwich
  Maynard, Naples fl.
4 Recipe: The Brown Hotel's Hot Brown Sandwich Casserole
  CASS - LAS VEGAS
5 Thank You: Hot Brown Sandwich
  Maynard Nehring Naples Fl.
6 Thank You: hot brown open faced sandwich
  mike pruitt, montgomery alabama
ADVERTISEMENT
Random Recipes
  • Rice Salad with Cilantro Vinaigrette
  • Rice Salad with Cilantro Vinaigrette Serving Size : 6 2 cups cooked long grain rice 15 ounces black beans, rinsed and drained 1/2 cup diced sweet red pepper 1/2 cup diced sweet yellow pepper 4 1/2 teaspoons minced fresh...
  • Scrambled Eggs Supreme (blender)
  • SCRAMBLED EGGS SUPREME 6 slices bacon, cut in small pieces 8 eggs 1/4 cup sour cream 1/4 cup pasteurized process cheese spread 3/4 tsp seasoned salt dash pepper Fry bacon in a large skillet; drain off all but 3 tbsp...
  • Hess's Strawberry Pie
  • HESS'S STRAWBERRY PIE 8 cups whole fresh strawberries, stems removed; 10-12 additional strawberries with stems attached for garnish 1 1/4 cups confectioners' sugar, divided use 1 cup sugar 3 Tbsp. cornstarch 1 cup wat...
  • Southwest Roasted Veggies and Cheese (serves 24)
  • SOUTHWEST ROASTED VEGGIES AND CHEESE Makes 24 servings 3/4 cup oil 3/4 cup McCormick Santa Fe Style Seasoning 4 1/2 cups zucchini, seeded and cut into 1-inch pieces 4 1/2 cups yellow squash, seeded and cut into 1-inc...
  • Homemade Marshmallow Creme
  • HOMEMADE MARSHMALLOW CREME 2 cups sugar 1 cup water 2 1/2 cups Karo syrup, divided use 1 cup egg whites Cook sugar, 1 cup water, and 2 cups of the Karo syrup to 240 degrees F. Set aside. In large bowl beat egg white...
  • Do Ahead Breakfast Eggs
  • DO AHEAD BREAKFAST EGGS 6 tablespoons butter, divided use 3 tablespoons flour 3/4 teaspoon salt 2 cups water 2/3 cup dry Carnation nonfat dry milk 1 1/2 cups shredded sharp cheddar cheese (6 oz) 1 cup sliced fresh mus...
ADVERTISEMENT
  • Shaker Lemon Pie (repost)
  • SHAKER LEMON PIE 2 large lemons with very thin rinds 4 eggs, well beaten 2 cups sugar 1 (9-inch) pie shell Slice lemons as thin as paper, rind and all. Combine with sugar, mix well. Let stand 2 hours or preferably re...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Hot Brown Sandwich
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!