ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: original hot brown sandwich from the brown hotel in louisville ky

Misc.
ADVERTISEMENT
we are looking for the recipe for the original hot brown sandwich from the brown hotel in louisville kentucky.Thank you.
MsgID: 1415997
Shared by: maynard nehring naples fl.
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: original hot brown sandwich from the brown hotel in louisville ky
  maynard nehring naples fl.
2 re: original hot brown sandwich - I am working on it
  CASS - LAS VEGAS
3 Thank You: Hot Brown sandwich
  Maynard, Naples fl.
4 Recipe: The Brown Hotel's Hot Brown Sandwich Casserole
  CASS - LAS VEGAS
5 Thank You: Hot Brown Sandwich
  Maynard Nehring Naples Fl.
6 Thank You: hot brown open faced sandwich
  mike pruitt, montgomery alabama
ADVERTISEMENT
Random Recipes
  • Sweet Muffins with Variations
  • SWEET MUFFINS WITH VARIATIONS "Use one or more of the variations given, or let your imagination and common cooking sense guide you to new heights of muffin delights. When we tested these at Flea St., we added a cup of...
  • Twice Cooked Pork Stir-Fry
  • Tonight for dinner I am serving a dish I have made so very many times, I couldn't event count how many! Many years ago, I bought a wok with this recipe in a booklet that came with the wok (Sunset stir-fry book). The wo...
  • Jello shots - repost from 2003
  • Our dear Gladys posted this for us in July of 2003: Amaretto Sour Jello Shots Source: Miss Annie 2 (3.00 ounces) boxes lime Jell-O gelatin 1 cup boiling water 1/2 cup amaretto 1 tablespoon lemon juice Make jello ...
  • 13 Ways to Cook with Mint
  • 13 WAYS TO COOK WITH MINT 1. Mix chopped mint with butter for boiled new potatoes (or with parsley or dill). 2. Freeze whole mint leaves in ice cubes for tea or lemonade. 3. Use mint leaves in a salad of oranges and r...
ADVERTISEMENT
  • Beans Hawaiian Style (1950's)
  • BEANS HAWAIIAN STYLE "With an exotic taste of pineapple!" 1/4 lb. ham (hock, end, or leftover pieces) 1 (1 lb. 5 oz.) can Van Camp’s Pork and Beans 1/2 tsp....
  • Microwave Freezer Tomato Sauce
  • My mom found this recipe years ago. We've both made many, many batches! Fill a 2 quart corningware dutch oven or casserole dish with tomatoes, quartered and stems removed (don't skin). Add: 1 large onion, thinkly slic...
  • Mr. Food's Chicken Marsala and Mashed Potatoes
  • MR. FOOD'S CHICKEN MARSALA AND MASHED POTATOES FOR THE CHICKEN MARSALA: 1/2 cup all-purpose flour 1 teaspoon salt 1/4 teaspoon black pepper 6 boneless skinless chicken breast halves, pounded to 1/4...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: original hot brown sandwich from the brown hotel in louisville ky
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!