ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: I love Indian Food Lisa,these look brilliant.Thanks for posting them.nt

Misc.





  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Bacon Cabbage Stir Fry
  • BACON CABBAGE STIR FRY 6 bacon strips, diced 1 small head cabbage, chopped 1 tsp garlic powder 3/4 tsp salt 1/2 tsp ground mustard In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels, ...
  • Mother's Day Potato Salad for 15 to 25
  • MOTHER’S POTATO SALAD for 15 to 25 For picnics and family gatherings. 4 pounds raw, scrubbed, unpeeled potatoes to make about 2 3/4 quarts cooked, diced potatoes 11/3 teaspoons salt 1/4 teaspoon freshly ground black ...
  • Roasted Tomato and White Bean Soup
  • ROASTED TOMATO AND WHITE BEAN SOUP 5 Roma tomatoes, cored, halved lengthwise and seeded 2 teaspoons olive oil 1 teaspoon dried thyme 1/2 teaspoon dried basil 1 onion, finely chopped 4 cloves garlic, minced 2 tablespoo...
  • Applebee's Bourbon Street Steak
  • APPLEBEE'S BOURBON STREET STEAK 2 (10 oz each) top sirloin steaks FOR THE MARINADE: 2 tbsp Worcestershire sauce 2 tbsp soy sauce 4 tsp chili powder 4 tsp minced garlic 1 1/2 tsp meat tenderizer (McCormick is best...
  • Williams-Sonoma Potato Salad
  • WILLIAMS-SONOMA POTATO SALAD 5 peeled hard-boiled eggs 2 1/2 pounds small waxy potatoes such as Yukon gold Salt and freshly ground pepper 1/2 cup mayonnaise 1/2 cup light sour cream 1 tablespoon sweet pickle juice 1 t...
ADVERTISEMENT
  • Pilgreens Steak House Fried Cauliflower (copycat recipe)
  • If you have ever been to a Pilgreens Steak House in Georgia or anywhere else they have them then you know of their famous fried cauliflower... SOOOO YUMMY, and so easy to make and it taste just like theirs. All you nee...
  • Philly Pesto Dip (using cream cheese)
  • PHILLY PESTO DIP 1 (8 oz) package cream cheese, softened 3 tablespoons milk 1/3 cup pesto sauce Breadsticks, chips and/or cut up vegetables (for serving) Beat cream cheese with electric mixer until smooth. Stir in pe...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: I love Indian Food Lisa,these look brilliant.Thanks for posting them.nt
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!