ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Lokking for the Stifatho recipe posted b

Misc.

I am looking for the Stifatho recipe posted by Terry, TX, on October 16, 1998.
This was for a Greek dinner . Can anyone help?


MsgID: 083317
Shared by: Gina
In reply to: Greek night was a hit...................
Board: What's For Dinner? at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Quickie Quesadillas (using refried beans)
  • QUICKIE QUESADILLAS 1 (16 oz) can refried beans 3 tablespoons Tabasco brand Green Pepper Sauce Flour tortillas (8-inch diameter) 1 red bell pepper, finely chopped 1/4 cup chopped fresh cilantro or parsley 8 ounces sh...
  • Homemade Sloppy Joes (using barbecue sauce)
  • There are two ways to make this but the best way is the first way. I tripped onto this while trying to make burgers Mix BBQ sauce and ground beef and for the best turnout. Cook on the grill in a pan of some sort (add BB...
  • Ham-Filled Crepes (1970's)
  • HAM-FILLED CREPES FOR THE CREPES: 4 eggs 1 cup milk 1/2 teaspoon salt 1 cup all-purpose flour FOR THE FILLING: 1/3 cup butter or margarine 1 small onion, chopped 1 cup chopped celery 1/3 cup flour 2...
  • Fresh Herb Vinaigrette
  • FRESH HERB VINAIGRETTE 1 cup loosely packed parsley 1 tablespoon fresh basil leaves, cut into fine strips 2 tablespoons snipped fresh chives 1 small garlic clove 6 small shallots 3/4 cup salad oil 1/4 cup water 3 tabl...
ADVERTISEMENT
  • Love Apple Pie (Heinz Ketchup, 1988)
  • LOVE APPLE PIE 1/3 cup Heinz Tomato Ketchup 2 teaspoons lemon juice 5 cups thinly sliced peeled cooking apple (2 to 2-1/2 pounds) 3/4 cup granulated sugar 3/4 cup all-purpose flout 1/2 teaspoon cinnamon 1/3 cup butte...
  • Annie Hall's Butter Cookies (Susan Branch recipe)
  • ANNIE HALL'S BUTTER COOKIES 2 cups butter, softened 1 1/2 cups sugar 4 egg yolks 2 teaspoons vanilla 4 1/2 cups unbleached flour 1/2 teaspoon salt Preheat oven to 350 degrees F. With an electric mixer (even the han...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Lokking for the Stifatho recipe posted b
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!