ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Japapeno, cream cheese and sausage stuffed crescent rolls

Misc.
Gladys. Sounds real good and will try them but really looking for the individually stuffed crescent rolls. They are delicious but can't find the reipe anywhere.
MsgID: 096731
Shared by: Jean - Claremont,NH
In reply to: Recipe: Jimmy's Sausage Cream Cheese Jalapeno Pu...
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Soupy Chicken (using rice and condensed soups)
  • SOUPY CHICKEN 1 (10 3/4 oz.) can condensed cream of mushroom soup 1 (10 3/4 oz.) can condensed 1 can cream of chicken soup 1 (10 3/4 oz.) can condensed 1 can cream of celery soup 1/2 cup milk 1/4 cup butter, melted 1 ...
ADVERTISEMENT
  • Chicken Tostadas
  • CHICKEN TOSTADAS 4 chicken breasts 1 package corn chips 1 pound grated cheddar cheese FOR THE SAUCE: 1 (1 lb) can green chili salsa with tomatoes (like RoTel) 1 (10 3/4 oz) can condensed cream...
  • Blue Castle Cafe Escalloped Turkey
  • BLUE CASTLE CAFE ESCALLOPED TURKEY 8 cups diced, cooked turkey 1/2 cup melted butter 2 chicken bouillon cubes 1/2 teaspoon salt 4 tablespoons flour 2 cups milk 1/2 cup buttered bread crumbs (for topping) Lightly coat...
  • Hoisin-Honeyed Baby Back Ribs
  • HOISIN-HONEYED BABY BACK RIBS 1/2 cup hoisin sauce 1/4 cup honey 2 tablespoons canola oil 1 scallion (white and light green parts only), cleaned and finely chopped 1 tablespoon rice vinegar 4 pounds baby back pork ri...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Japapeno, cream cheese and sausage stuffed crescent rolls
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!