ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Julie C /S. Africa.

Misc.
Julie

your Sosaties recipe and rice sound delicious. I have been looking for a recipe to use tamarind paste in. I bought a jar from supermarket to make Tamarind Chicken.
Do you have any other recipes using Tamarind?


MsgID: 086224
Shared by: Chas in Melbourne (Aust)
In reply to: Recipe(tried): Sosaties and Yellow Raisin Rice
Board: What's For Dinner? at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Julie C./S.Africa
2
  Gladys/PR
3
  Chas in Melbourne (Aust)
4
  Gina, Fla
5
  Julie C./S.Africa
6
  Julie C./S.Africa
7
  catherine south wales uk
ADVERTISEMENT
Random Recipes
  • Basic Beer-Can Chicken
  • BASIC BEER-CAN CHICKEN "Okay, here it is. The master recipe for the ur-beer-can chicken, the showstopper that will dazzle your family and friends. If you've never made beer-can chicken before, start here, and once you...
  • Cranberry-Peach-Oatmeal Kugel (like a crisp)
  • CRANBERRY-PEACH-OATMEAL KUGEL 2 cups uncooked oats 3/4 cups flour 1/2 cup brown sugar 1/2 cup vegetable oil 1 tsp ground cinnamon 1 (16 oz.) can whole cranberry sauce 1 (16 oz.) can sliced peaches, drained Preheat ov...
  • Monster Macadamia Nut Blondies
  • MONSTER MACADAMIA NUT BLONDIES 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1 cup unsalted butter, room temperature 1 3/4 cups firmly packed light brown sugar 2 eggs, room temperature 2 tea...
  • Hamburger Bean Bake
  • HAMBURGER BEAN BAKE 1 lb. hamburger 8 slices bacon, chopped (optional) 1 medium onion, chopped 1 (16 oz.) can pork and beans, undrained 1 (16 oz.) can kidney beans, drained 1 (16 oz.) can butter beans, drained 3/4 cup...
  • Triple Chocolate Surprise (crock pot, using cake mix)
  • TRIPLE CHOCOLATE SURPRISE 1 (2-layer-size) package chocolate cake mix 1 (8 oz.) carton sour cream 1 (4-serving-size) package instant chocolate pudding mix 1 cup chocolate chip morsels 3/4 cup oil 4 eggs 1 cup water S...
  • Hearty Lentil Soup with Grilled Chicken Spinach Sausage
  • Good Morning! One of our favorite soups is lentil soup. It is a hearty soup that is healthy and delicious and when it is paired with grilled chicken spinach sausage it becomes quite a substantial dish. This dish is won...
ADVERTISEMENT
  • Chili Cornbread Pie (using corn muffin mix)
  • CHILI CORNBREAD PIE 1 lb. ground turkey or lean ground beef 1 (1.4-oz.) packet chili seasoning or taco seasoning mix 2 cans (8 oz. each) tomato sauce 1 (15 1/4-oz.) can no-salt-added whole-kernel corn, drained 1 (15-o...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Julie C /S. Africa.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!