ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: sosaties

Misc.
Thankyou for such a simple-to-follow sosaties recipe. my family and I recently returned from Portugal where they tried sosaties in a south african restaurant, although I am a Veggie i was determined to recreate them for the family. They were made were fillet beef however so I am going to try them this way first - have been to the butcher this morning, here goes! Best wishes from South Wales.
MsgID: 0817817
Shared by: catherine south wales uk
In reply to: Recipe(tried): Some Tamarind recs for you chas....
Board: What's For Dinner? at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Sosaties and Yellow Raisin Rice
  Julie C./S.Africa
2 Julie, another great set of recipes! (nt)
  Gladys/PR
3 Thank You: Julie C /S. Africa.
  Chas in Melbourne (Aust)
4 Just Superb Julie!!
  Gina, Fla
5 Recipe(tried): Some Tamarind recs for you chas....
  Julie C./S.Africa
6 Recipe(tried): Hi Gina and More Lamb kebabs for you
  Julie C./S.Africa
7 Thank You: sosaties
  catherine south wales uk
ADVERTISEMENT
Random Recipes
  • Brussels Sprouts Paprikash (using sour cream)
  • BRUSSELS SPROUTS PAPRIKASH 2 tbsp vegetable oil (not olive oil) 1 medium onion, chopped 1 1/2 lbs Brussels sprouts, trimmed 3/4 cup chicken or vegetable broth 3/4 cup regular or light sour cream 1 1/4 tsp mild paprika...
  • Haluski/Halushki for a Crowd (serves 50)
  • HALUSKI FOR A CROWD 3 to 6 cups butter, divided us 15 lbs cabbage, coarsely chopped 5 lbs onions, coarsely chopped 4 bags (1 lb each) extra-broad egg noodles salt celery salt garlic powder In a large electric...
  • Cake Mix Cookies (Re: Cake mix shelf life)
  • I like to buy cake mix when it's on sale, but then I often lose track of how long it's been sitting around. So when I bring it home, I've learned to stash it in the freezer right away. Saves wondering whether it's fres...
  • Beet Leaves with Orange Juice and Capers
  • BEET LEAVES WITH ORANGE JUICE AND CAPERS "Capers and orange juice add flavors to beet greens that make you feel you are dining in southern Italy. Serve this savory combination as part of an antipasto, or with broiled ...
ADVERTISEMENT
  • Zebra Brownies (not Roselyn Bakery)
  • HI, I'm not sure if this recipe might satiate your desire for Roselyn Bakery Zebra Squares, but I hope it's either the same or close to what you're looking for: ZEBRA BROWNIES FOR THE BROWNIES: 2...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: sosaties
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!