ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Kaiser Buns

Misc.
Thank You Betsy I've been looking for a recipe for sooo long. Thanks again Darlene
MsgID: 0218742
Shared by: Darlene
In reply to: Recipe: Kaiser Rolls (by hand or food processor)
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Darlene Tower
2
  Betsy at Recipelink.com
3
  Darlene
4
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • General Tsao's Chicken (serves 1)
  • GENERAL TSAO'S CHICKEN 6 ounces boneless skinless (uncooked) chicken breast or chicken tenderloins, cut into 1/2-inch chunks 2 teaspoons low-sodium soy sauce Dash ground white pepper 1 large egg white, beaten 4 teasp...
  • Shrimp-Oyster Creole
  • SHRIMP-OYSTER CREOLE 1 pound raw, peeled and deveined shrimp, fresh or frozen, thawed 1 pint oysters, fresh or frozen, thawed, drained 6 slices bacon, diced 1 cup sliced onions 1 cup sliced celery 1 cup green pepper s...
  • Watermelon Ice Cream Bombe
  • WATERMELON ICE CREAM BOMBE 1 quart lime sherbet, slightly softened 1 cup vanilla ice cream 1 quart raspberry sherbet 1/2 cup semisweet mini chocolate chips Let the lime sherbet soften for 5 minutes on a counter. Line...
  • Camp-Style Bean Soup
  • CAMP-STYLE BEAN SOUP "Homemade bean soup is camp soul food. It takes some time the beans have to soak overnight or be parboiled. The result - nearly everyone's favorite outdoor soup - is well worth it." 2 cups dried ...
  • Parmesan and Potato Gnocchi (no eggs)
  • PARMESAN AND POTATO GNOCCHI 2 pounds Idaho baking potatoes 3/4 teaspoon salt, divided use 1 tablespoon chopped fresh sage 1 1/4 cups all-purpose flour 1/2 cup grated Reggiano Parmesan cheese Preheat oven to 400 degre...
  • Halibut with a Crispy Potato-Asiago Crust
  • HALIBUT WITH A CRISPY POTATO-ASIAGO CRUST 2 Yukon Gold potatoes (about 1 pound total), peeled 1 cup (4 ounces) shredded Asiago 1/2 teaspoon minced fresh rosemary 4 tablespoons ( 1/2 stick) butter, divided use 2 tables...
ADVERTISEMENT
  • Pineapple BBQ Sauce
  • PINEAPPLE BBQ SAUCE 1 cup soy sauce 1 cup ketchup 1 (12 ounce) can crushed pineapple with juice 1 cup BBQ sauce (Leon's mild is great ) 1/4 cup cider vinegar 1/2 cup ginger 1 tablespoon minced ginger Combine all ingr...
  • Basic Pancakes and 8 Variations
  • BASIC PANCAKES AND VARIATIONS 2 cups flour 1 teaspoon baking powder 1/2 teaspoon salt 3 Tablespoons sugar 2 eggs 2 Tablespoons butter or margarine, melted 1 1/2 cups buttermilk or sour milk In a medium bowl, mix flou...
  • Chili Con Carne
  • CHILI CON CARNE 1 lb bulk, 90% lean beef ground 2 2/3 tbsp ground dark chili powder 2 tsp ground cumin 2 tsp paprika,ground 3/4 tsp salt 3/4 tsp garlic powder 1/4 tsp ground red pepper (for hotter chili use 1/2 tsp) ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Kaiser Buns
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!