ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Kelly, For the football-shape recipes!

Misc.
I haven't seen any of those before. And thanks for the compliment, that was a nice lift on a dreary Monday morning. I always enjoy reading your posts. Were the comments about the bologna football yours, or were they with the original recipe?
MsgID: 095671
Shared by: AJ in MD
In reply to: ISO: Super Bowl Party
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Peach Crumble
  • PEACH CRUMBLE 3 lbs fresh California peaches 1/2 cup sugar 1 tsp ground cinnamon 1/2 tsp ground nutmeg FORT HE CRUMBLE: 2 cups flour 1/2 cup sugar 1/2 cup brown sugar (packed) 3/4 cup...
  • Cool Cucumber Tomato Salsa (using lemon juice)
  • COOL CUCUMBER TOMATO SALSA "Here's a salsa recipe that's excellent with grilled fish, scallops or shrimp or as a dip with tortilla chips." 2 cups seeded, diced Roma tomatoes 1 peeled, seeded chopped cucumber 2 tables...
  • Little Peppermint Cakes
  • Your Welcome, of course. I found this recipe at BHG (Better Homes and Garden's) website this morning, and thought of you. It's not in a muffin pan, but it's too cute. You could adapt the recipe. Use a cake mix even (Dunc...
  • Starbucks Green Tea Frappuccino
  • so i am addicted to the green tea frap, and i have gone as far as to get all the ingredients from the store itself, the biggest secret to this is they put a melon flavored syrup in, along with the powdered green tea (th...
ADVERTISEMENT
  • Rich Chocolate Pudding (Argo Corn Starch recipe)
  • RICH CHOCOLATE PUDDING (Argo Corn Starch recipe) 1/2 cup sugar 1/4 cup Argo or Kingsford's Corn Starch 1/4 teaspoon salt 3 cups milk 2 tablespoons butter or margarine 3/4 cup chocolate chips 1 teaspoon pure vanilla...
  • Crab and Cheddar Casserole (from Lean and Luscious)
  • CRAB AND CHEDDAR CASSEROLE 3 tbsp all-purpose flour 2/3 cup non fat dry milk 1/4 tsp dry mustard 1/8 tsp salt 1/8 tsp ground black pepper 1 cup water 3 ounces fat free or low fat cheddar cheese, shredded 12 ounces cra...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Kelly, For the football-shape recipes!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!