ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

AJ - more regarding football notes

Misc.
AJ -- I appreciate your thoughts. I would encourage you to try the one posted by Elly, Ohio. She has posted many wonderful recipes and ideas here on the RecipeLink for a number of years. I always trust Elly's recipes. Cheers. Kel
MsgID: 095674
Shared by: Kelly~WA
In reply to: Thank You: Thanks again, Kelly!
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Butterscotch Brownies Gift Mix
  • BUTTERSCOTCH BROWNIES GIFT MIX Yield: 1 gift 1 (1-quart) wide-mouth canning jar 2 cups all-purpose flour 1/4 teaspoon salt 1 1/2 teaspoons baking powder 1/2 cup granulated sugar 1 3/4 cups packed brown sugar Step 1: ...
  • Carrot-Poppy Seed Muffins (using whole-wheat flour)
  • This recipe, from Breakfast and Brunch, is a nice change from the popular Lemon-Poppy seed tradition. It only makes 6 muffins, so if your party in the park or on the patio includes more guests, you would need to make mul...
  • Welbilt ABM-2200T Bread Machine manual
  • Here's a link where you can download or print out a copy of the WelBilt model ABM-2200T Bread Machine for free: Welbilt ABM-2200T Bread Machine manual (click...
  • Sweet Potato Casserole
  • SWEET POTATO CASSEROLE 4 c. sweet potato, cooked and mashed 1 tbsp. vanilla 2 eggs 1 c. white sugar 1 1/2 c. melted margarine Mix well put into 9 x 13 pan. TOPPING: 1 c. brown...
ADVERTISEMENT
  • Cinnamon Swirl Coffeecake (using Splenda)
  • CINNAMON SWIRL COFFEECAKE 3 cups cake flour 1 tablespoon baking powder 3/4 teaspoon baking soda 1/2 cup unsalted butter, softened 1 1/3 cups Splenda Granular 1 egg 1/4 cup egg substitute 2 teaspoons vanilla extract 1/...
  • Palmer-Beech Chicken and Dumplings (repost)
  • Dear Alicia, Debbie D. in Alabama has been kind enough to share many of her family favorite recipes with us over the years that we've been here. I think her Mama's dumplings may be what you're looking for: Mama's...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • AJ - more regarding football notes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!