ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Super Bowl Party Ideas and Recipes

Misc.
Thanks to all of you for your great Super Bowl Party Ideas and Recipes. I sure appreciate all of you for taking the time to respond and fun was had by all and food was good. Thanks again.
MsgID: 095682
Shared by: Jenny S
In reply to: ISO: Super Bowl Party
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Armenian Stuffed Lamb Meat Balls (Kufta) (1970's)
  • ARMENIAN STUFFED LAMB MEAT BALLS (KUFTA) FOR THE FILLING: 4 pounds yellow onions (brown skin type), chopped 1 pound lean ground lamb Salt and ground black pepper to taste 1/2 cup butter 1 to 2 cups chopped fresh fla...
  • Ruby Tuesday's Salmon Florentine
  • RUBY TUESDAY'S SALMON FLORENTINE 4 salmon filets (6 oz each) Lemon pepper 2 Tbsp.olive oil Butter 1 shallot, chopped 2 cloves garlic, minced 1 can artichoke hearts, drained and chopped 1 to 2 Tbsp flour 1 cup heavy (w...
  • Orange Pineapple Muffins
  • ORANGE PINEAPPLE MUFFINS 1/4 cup pecans, finely chopped 1/4 cup brown sugar, firmly packed 2 cups all-purpose flour 1/3 cup sugar 2 1/2 Tbsp. baking powder 1/2 tsp. salt 1/2 tsp. cinnamon 6 Tbsp. cold butter or m...
  • Taco Bells Pepper Jack Sauce
  • TACO BELLS PEPPER JACK SAUCE 1/4 red bell peppers, seeded and coarsely chopped 1 large jalapeno, chopped in half 2 tablespoons diced Spanish onions 1 cup mayonnaise 1 tablespoon vinegar 1/4 teaspoon cracked black pepp...
ADVERTISEMENT
  • Sausage Bread (using frozen bread dough)
  • SAUSAGE BREAD 2 loaves (1-pound each) frozen white bread dough, thawed 1/2 pound mild pork sausage 1/2 pound hot pork sausage 1 cup sliced mushrooms 1/2 cup chopped onion 3 eggs, divided use 3 cups mozzarella cheese 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Super Bowl Party Ideas and Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!