ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Oops!

Misc.
I certainly didn't mean to imply anything negative about Elly's recipes or skills. I'm very sorry if it looked like that. Clumsy phrasing, that's all. I appreciate the time and effort that it takes to post recipes, and I'm grateful to everyone who shares here on TRL.
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Garlic and Egg Soup (Puerto Rican)
  • GARLIC AND EGG SOUP 3 tablespoons olive oil 6 cloves garlic 6 cups broth* 6 slices toast 6 eggs Fry the garlic and when golden brown, remove from the oil and add broth. When the broth boils add the eggs, one at a t...
  • Broccoli with Ham Hollandaise (Sealtest, 1940)
  • BROCCOLI WITH HAM HOLLANDAISE 3 1/2 tablespoons butter 2 1/2 tablespoons flour 1 1/4 cups milk 2 egg yolks 1 1/2 tablespoons lemon juice 1/2 teaspoon salt Few grains pepper 1/4 cup chopped cooked ham Cooked broccoli ...
  • Mexican-Style Chicken Tortillas
  • MEXICAN-STYLE CHICKEN TORTILLAS 4 boneless skinless chicken breast halves, cut into thin bite-sized strips 1 cup frozen corn 1 cup Old El Paso Thick 'n Chunky Salsa 1 (2 1/4 oz.) can sliced ripe olives, well-drained 8...
  • Orange Sesame Carrots (using orange juice and ginger)
  • ORANGE SESAME CARROTS 1 pound carrots (about 6 large, or use baby carrots) 1 tablespoon toasted sesame seeds 2 tablespoons fresh orange juice 1 teaspoon grated fresh ginger 1 teaspoon sesame oil 1 teaspoon soy sauce S...
  • Garlic-Crumb-Stuffed Artichokes
  • GARLIC-CRUMB-STUFFED ARTICHOKES "Many people serve these warm, but I like them cold. I usually prepare the artichokes up to a day ahead, wrap them well, and refrigerate until serving. They make a good substitute for t...
ADVERTISEMENT
  • Bubba Gump's Shrimp New Orleans
  • BUBBA GUMP SHRIMP NEW ORLEANS 28 shrimp (4 skewers with 7 each) 4 tsp McCormick Cajun seasoning 4 oz lemon butter 12 oz bbq butter sauce (recipe follows) 20 oz Jasmine Rice, cooked 4 Tbsp green onions, thin Chinese cu...
  • Tomatillo Green Salsa (canning recipe)
  • Sorry, unless you wish to use the following safe tested recipe, you will need to freeze your salsa. There is no way to determine if your own recipe would be acidic enough to safely process. It could put you at a risk for...
  • Tender Pork Roast Using Boston Butt...
  • Hi June, Just saw this message so I know I am late for Christmas! My cousin in Miami, FL told me about her amazing Pork Roast this year for the holidays...she bought a Boston Butt on the advise of the butcher who told ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Oops!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!