ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Kelly & Gladys Thanks for the ideas!

Misc.
Thank you so much for your ideas. My kids eat everything and always have. However, the whole raisin - nut - dried fruit thing takes some growing into. So with that being said... Everything I have run by my son he is "poo pooing", however, I am definitely going to make these desserts for the big people. We decided that we would make a standard old cake and decorate it like the mexican flag...and of course baking the traditional bean in the cake for that lucky one who gets it.
MsgID: 038739
Shared by: Heather Wisconsin
In reply to: Recipe: Spanish Bar Cake, Bun Cake, Cheesecake, ...
Board: International Recipes at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Melting Pot Feng Shui Cheese Fondue
  • MELTING POT FENG SHUI CHEESE FONDUE Source: The Melting Pot From: Sacramento & Co., News10, Food, 2007 4 ounces sake/wine base 1 teaspoon chopped garlic 1 teaspoon minced shallots Crushed red pepper 8 ounces Butter...
  • Creamy Sun-Dried Tomato Dip
  • CREAMY SUN-DRIED TOMATO DIP 4 oz. dry-packed sun-dried tomatoes 3/4 cup 5% ricotta cheese 1/2 cup chopped fresh parsley 1/3 cup vegetable stock or water 3 tablespoons chopped black olives 2 tablespoons olive oil ...
  • Pull-Apart Coffee Cake (Bisquick, 1989)
  • PULL-APART COFFEE CAKE "A brown sugar-pudding mixture is poured over rich biscuit pieces and pecans for afun and fast coffee cake." 1 (4 oz) pkg pecan halves (about 1 cup) 3/4 cup packed brown sugar 6 tbsp margarine ...
  • Spicy Asian-Roasted Broccoli and Snap Peas
  • SPICY ASIAN-ROASTED BROCCOLI AND SNAP PEAS 5 cups broccoli florets (from about 2 broccoli crowns) 3 cups fresh sugar snap peas, trimmed (about 12 ounces) 6 to 8 red or orange fresh Thai chiles, stems trimmed 3 tablesp...
  • Italian Hot Cocoa
  • ITALIAN HOT COCOA "Italians like a dense cocoa and thicken it with cornstarch so it attains an almost pudding-like or chocolate-sauce consistency. For a thinner version, add more milk, water or half-and-half, or mix i...
  • Sunflower Cookie decorating
  • I once made sunflower sugar cookies. Use any rolled cut-out sugar cookie recipe and tint the dough with yellow food coloring. Cut with a large flower cutter. Place numerous mini chocolate chips (point side up) in the c...
ADVERTISEMENT
  • Pappardelle, Tomato, Pancetta (Italian)
  • PAPPARDELLE, TOMATO, PANCETTA 6 plum tomatoes 5 ounces pancetta slices 2 dried hot chiles 3 1/2 ounces Parmesan cheese 10 tablespoons unsalted butter 2/3 cup heavy cream 11 ounces egg pappardelle Peel the tomatoes, r...
  • Strawberry Mini-Muffins
  • STRAWBERRY MINI-MUFFINS "Make these special muffins in the spring when juicy, ripe strawberries are at their peak. You'll enjoy the sugar coating on top." 2 cups all-purpose flour 1/2 cup and 2 tablespoons sugar, div...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Kelly & Gladys Thanks for the ideas!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!