LIGHT AND LEMONY SCALLOPS
1 1/2 lbs scallops
3 tbsp dry sherry
3 tbsp teriyaki sauce
juice and zest of one lemon
1 tsp cornstarch
1 tbsp water
hot cooked rice (optional, for serving)
Combine the scallops, sherry, teriyaki sauce, juice and zest of lemon in a shallow dish. Marinate at least 2 hours or overnight in the refrigerator.
Remove the scallops from the marinade and reserve the marinade. Place scallops on a broiling pan and broil 3 inches from heat for 3 minutes. Keep warm while you prepare the sauce.
Dissolve the cornstarch in water. Bring the reserved marinade to a boil and add the cornstarch/water mix. Return to a boil and boil for 1 minute.
Pour over the scallops and serve over rice or serve as an appetizer with the sauce on the side for dipping.
Servings: 6
1 1/2 lbs scallops
3 tbsp dry sherry
3 tbsp teriyaki sauce
juice and zest of one lemon
1 tsp cornstarch
1 tbsp water
hot cooked rice (optional, for serving)
Combine the scallops, sherry, teriyaki sauce, juice and zest of lemon in a shallow dish. Marinate at least 2 hours or overnight in the refrigerator.
Remove the scallops from the marinade and reserve the marinade. Place scallops on a broiling pan and broil 3 inches from heat for 3 minutes. Keep warm while you prepare the sauce.
Dissolve the cornstarch in water. Bring the reserved marinade to a boil and add the cornstarch/water mix. Return to a boil and boil for 1 minute.
Pour over the scallops and serve over rice or serve as an appetizer with the sauce on the side for dipping.
Servings: 6
MsgID: 3144559
Shared by: Micha in AZ
In reply to: Recipe: Shrimp and Shellfish Recipes (10 + Colle...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Micha in AZ
In reply to: Recipe: Shrimp and Shellfish Recipes (10 + Colle...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Shrimp and Shellfish Recipes (10 + Collection) |
Betsy at Recipelink.com | |
2 | Recipe: Collection - Shrimp and Shellfish Recipes |
Betsy at Recipelink.com | |
3 | Recipe(tried): Barbecued Shrimp |
Micha in AZ | |
4 | Recipe: Shrimp Salsa Salad (using coleslaw mix) |
Micha in AZ | |
5 | Recipe: Vanilla Shrimp |
Micha in AZ | |
6 | Recipe: Light and Lemony Scallops |
Micha in AZ | |
7 | Recipe(tried): Southern-Style Shrimp and Rice (repost) |
Micha in AZ | |
8 | Recipe: Baked Clam Balls |
Micha in AZ | |
9 | Recipe: Oyster Chicken Surprise |
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10 | Recipe: Eggs Stuffed with Crabmeat |
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11 | Recipe: Crab Jambalaya |
Micha in AZ |
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