ADVERTISEMENT
Fast Tres Leches Cake
1 white cake (fresh baked or frozen), thawed if frozen
1 cup heavy cream
1 can sweetened condensed milk
1 (12 ounce) can evaporated milk
Mix together cream, sweetened condensed milk and evaporated milk. Poke holes all over the cake. Spoon the milk mixture over the top. Serve with whipped cream, if desired. Garnish with strawberries.
1 white cake (fresh baked or frozen), thawed if frozen
1 cup heavy cream
1 can sweetened condensed milk
1 (12 ounce) can evaporated milk
Mix together cream, sweetened condensed milk and evaporated milk. Poke holes all over the cake. Spoon the milk mixture over the top. Serve with whipped cream, if desired. Garnish with strawberries.
MsgID: 038730
Shared by: Gladys/PR
In reply to: ISO: Mexican cake ideas needed for sons spani...
Board: International Recipes at Recipelink.com
Shared by: Gladys/PR
In reply to: ISO: Mexican cake ideas needed for sons spani...
Board: International Recipes at Recipelink.com
- Read Replies (7)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Mexican cake ideas needed for sons spanish class |
| Heather Wisconsin | |
| 2 | Recipe: Fast Tres Leches Cake for Heather |
| Gladys/PR | |
| 3 | Recipe: Flan Cheesecake for Heather |
| Gladys/PR | |
| 4 | Recipe: Capirotada for Heather |
| Gladys/PR | |
| 5 | Recipe: Spanish Bar Cake, Bun Cake, Cheesecake, Coffee Cake |
| Kelly~WA | |
| 6 | Thank You: Kelly & Gladys Thanks for the ideas! |
| Heather Wisconsin | |
| 7 | You are very welcome Heather. Hope that your son will be |
| Gladys/PR | |
| 8 | You are Welcome Heather, Good Idea! |
| Kelly~WA | |
ADVERTISEMENT
Random Recipes from:
Desserts - Cakes
Desserts - Cakes
- Tennessee Stack Cake (over 100 years old)
- Chocolate Mooncake - Christine: Here is a very simple recipe
- Blueberry-Lemon Frozen Angel Dessert
- Lemon Chiffon Cupcakes with Frosty Lemon Glaze (using cake mix)
- Almond-Streusel Bundt Cake with Coffee Glaze (using almond paste)
- Peach Raspberry Pudding Cake
- Great American Recipe Cards Carrot Cake with Cream Cheese Frosting (repost)
- Peach Cream Cheese Cake and Peach Cheese Cake (using cake mix)
- Lemon Pudding Cake with Fresh Berries for Dona / California
- Orange Chiffon Cake with Spice and Orange Frosting (tube pan)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!