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Recipe: Bahama Breeze Papaya, Mango and Avocado Salad with Papaya Seed Vinaigrette

Salads - Assorted
BAHAMA BREEZE PAPAYA, MANGO AND AVOCADO SALAD

4 cups Mesclun spring greens
6 ounces Papaya Seed Vinaigrette (recipe follows)
1 large papaya, peeled, seeded (reserve seeds) and cut into 8 wedges
2 mangoes, peeled, seeded and sliced
2 avocados, peeled and sliced
4 ounces toasted cashews, chopped (peanuts or macadamia nuts may be substituted.)

Mix greens with 2 ounces of the vinaigrette and divide into four portions, mounding in the center of 4 plates. Surround with sliced fruit, alternating. Drizzle remaining vinaigrette over the fruit, and top with chopped cashews.

PAPAYA SEED VINAIGRETTE

1 cup papaya nectar
1 cup rice wine vinegar
1/2 cup fresh papaya seeds
1/4 cup Dijon Mustard
1/8 cup fresh lime juice
2 Tbsp. rough chopped shallots
1 tsp. Creole Seasoning
1/2 tsp. kosher salt
3 ounces extra virgin olive oil

Place all ingredients for the Papaya Seed Vinaigrette in food processor and blend until pureed well. Refrigerate

Makes 4 servings
Source: Bahama Breeze
MsgID: 1436134
Shared by: R. Barton - Sacramento, CA
In reply to: ISO: Bahama Breeze Salad and dressing (nt)
Board: Copycat Recipe Requests at Recipelink.com
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