ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Kelly Make Ahead Yeast Rolls

Misc.
Thanks very much Kelly for your quick and very helpful response!! I cant wait to try the recipe!! Happy Thanksgiving!!
MsgID: 0213867
Shared by: PLR ~ USA
In reply to: Recipe: Make ahead (and freeze) yeast Thanksgivi...
Board: All Baking at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Calypso Cookies (like Publix)
  • The Publix recipe arrives frozen and it then baked at the store. Try this. It is really close. CALYPSO COOKIES 1 stick (1/2 cup) margarine 1 cup light brown sugar 1/2 cup white sugar 1 1/2 teaspoons vanilla 1/2 teasp...
  • Polenta Lasagna
  • POLENTA LASAGNA FOR THE POLENTA: 2 cups skim milk 1 cup water 1 pinch plus 1/2 teaspoon salt 1 cup instant polenta FOR THE SAUCE: 1 tablespoon olive...
  • Indian Mixed Vegetables
  • INDIAN MIXED VEGETABLES "I first ate a version of this dish at Ajanta, a delightfully casual restaurant in Berkeley, California, where the fresh-from-the-garden...
  • Bratwurst Sandwiches with Onion-Mustard Sauce
  • BRATWURST SANDWICHES WITH ONION-MUSTARD SAUCE 1 pound white or yellow onions, thinly sliced 1 cup canned beef broth, undiluted 2 to 4 tablespoons German coarse-grain mustard Freshly ground pepper, optional 4 bratwurst...
  • Basil Chicken Strips
  • BASIL CHICKEN STRIPS 1 lb. boneless skinless chicken strips 4 tbsp. flour 4 tbsp. tub-style margarine, non-hydrogenated 1 clove garlic, minced (optional) 4 tbsp. red wine vinegar 1 tsp. dried basil 1/4 cup fresh...
ADVERTISEMENT
  • Marble Milano Cake (using Milano cookies)
  • MARBLE MILANO CAKE 1 package Pepperidge Farm Milano cookies 2 1/4 sticks (1 1/8 cups) unsalted butter, softened, divided use 2 ounces unsweetened chocolate, coarsely chopped 1 3/4 cups all-purpose flour 1 1/2 teaspoon...
  • Blackberry Crisp (serves 2)
  • BLACKBERRY CRISP FOR THE FILLING: 3 cups blackberries 3 to 4 tablespoons sugar 1 teaspoon fresh lemon juice 1 tablespoon flour 1 tablespoon butter FOR THE...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Kelly Make Ahead Yeast Rolls
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!