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SAUERKRAUT SALAD
1 large (28-30 ounces) can sauerkraut, rinsed and drained
1/2 cup sugar
1/2 cup vinegar
1 cup diced green bell pepper
1 medium-size onion, diced
1 small can/jar pimientos
1 cup diced celery
Ground carrots (optional)
Caraway seed (optional)
Heat sugar and vinegar together until sugar is dissolved; cool.
Combine sauerkraut (here Mary wrote and underlined the word 'undrained' so maybe she didn't rinse and drain it as the recipe directs) with remaining ingredients. Combine with vinegar-sugar mixture.
Serve on rye sandwiches with ham or cold cuts and cheese.
Mary's note: "Oil and vinegar dressing may be added."
From: Handwritten recipe, 1950's or 60's ? - Mary's Notebook, Mary and Carmen's Recipe Collection at Recipelink.com
1 large (28-30 ounces) can sauerkraut, rinsed and drained
1/2 cup sugar
1/2 cup vinegar
1 cup diced green bell pepper
1 medium-size onion, diced
1 small can/jar pimientos
1 cup diced celery
Ground carrots (optional)
Caraway seed (optional)
Heat sugar and vinegar together until sugar is dissolved; cool.
Combine sauerkraut (here Mary wrote and underlined the word 'undrained' so maybe she didn't rinse and drain it as the recipe directs) with remaining ingredients. Combine with vinegar-sugar mixture.
Serve on rye sandwiches with ham or cold cuts and cheese.
Mary's note: "Oil and vinegar dressing may be added."
From: Handwritten recipe, 1950's or 60's ? - Mary's Notebook, Mary and Carmen's Recipe Collection at Recipelink.com
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Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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- E-mail all site-related questions and comments to:help@recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!