SAUERKRAUT SALAD
1 large (28-30 ounces) can sauerkraut, rinsed and drained
1/2 cup sugar
1/2 cup vinegar
1 cup diced green bell pepper
1 medium-size onion, diced
1 small can/jar pimientos
1 cup diced celery
Ground carrots (optional)
Caraway seed (optional)
Heat sugar and vinegar together until sugar is dissolved; cool.
Combine sauerkraut (here Mary wrote and underlined the word 'undrained' so maybe she didn't rinse and drain it as the recipe directs) with remaining ingredients. Combine with vinegar-sugar mixture.
Serve on rye sandwiches with ham or cold cuts and cheese.
Mary's note: "Oil and vinegar dressing may be added."
From: Handwritten recipe, 1950's or 60's ? - Mary's Notebook, Mary and Carmen's Recipe Collection at Recipelink.com
1 large (28-30 ounces) can sauerkraut, rinsed and drained
1/2 cup sugar
1/2 cup vinegar
1 cup diced green bell pepper
1 medium-size onion, diced
1 small can/jar pimientos
1 cup diced celery
Ground carrots (optional)
Caraway seed (optional)
Heat sugar and vinegar together until sugar is dissolved; cool.
Combine sauerkraut (here Mary wrote and underlined the word 'undrained' so maybe she didn't rinse and drain it as the recipe directs) with remaining ingredients. Combine with vinegar-sugar mixture.
Serve on rye sandwiches with ham or cold cuts and cheese.
Mary's note: "Oil and vinegar dressing may be added."
From: Handwritten recipe, 1950's or 60's ? - Mary's Notebook, Mary and Carmen's Recipe Collection at Recipelink.com
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Salads - Vegetables
Salads - Vegetables
- Latino Salsa Salad (using corn, peppers and black beans)
- Another Spaghetti Squash Salad (microwave, Southern Living magazine, 1990's)
- Marinated Vegetable Salad (using bottled Caesar dressing)
- Sauerkraut Salad (1950's - 60's)
- 3+3 Bean Salad with Ginger Dressing
- Coleslaw (using mayonnaise and Dijon mustard, Cuisinart food processor recipe)
- Fresh Snow Pea and Tri-Colored Pepper Salad with Lemon-Dijon Dressing
- Sicilian Cauliflower with Pine Nuts, Raisins with Masala and Sweet and Spicy Citrus Vinaigrette
- Grilled Supersweet Corn Salad (with tomato, olives, and blue cheese)
- Marinated Beet Salad (with fresh mint and goat cheese)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!