ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Kraft Seven Seas Creamy Italian Dressing

Misc.
Thank you for the Kraft Creamy Italian Dressing recipe. I've not tried it yet but I made an observation of the original dressing that I think may be one of the key ingredients that sets it apart from other dressings. I noticed that there were little red pieces in the dressing. I think these little specs were finely diced red bell pepper or pimentos. I will try this recipe with and without the pepper and let everyone know what I have come up with. Wish me luck.

Julia
Garland, TX.
MsgID: 1436840
Shared by: Julia Martin-Garland, TX
In reply to: Thank You: Kroger Brand Creamy Italian Dressing
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Charred Corn Salad with Mustard Vinaigrette
  • CHARRED CORN SALAD WITH MUSTARD VINAIGRETTE 4 ears fresh corn, shucked 3 tablespoons Dijon mustard 3 tablespoons cider vinegar Juice of 2 lemon 1 teaspoon chopped garlic 1 teaspoon chopped shallot 2 teaspoon sugar 4 t...
  • Fruity Chicken Thighs
  • FRUITY CHICKEN THIGHS 8 chicken thighs 1 tablespoon canola oil 1 can (11 oz.) mandarin oranges, drained 1/2 cup orange juice concentrate 2 tablespoons brown sugar 1/2 teaspoon cinnamon 1/4 teaspoon cumin 2 teaspoons D...
  • Gwyneth Paltrow's Macaroni and Cheese (a few ways)
  • MACARONI AND CHEESE (A FEW WAYS) "I grew up looking forward to the nights we had mac and cheese; my mother would pop the supermarket frozen kind in the toaster oven and the bubbling American cheese would go all brown ...
  • Chicken with Lemon-Ginger Marinade
  • CHICKEN WITH LEMON-GINGER MARINADE 1/4 cup lemon juice 1/4 cup soy sauce 1/4 cup olive oil 1 green onion, chopped 2 tbsp brown sugar 2 cloves garlic 1 tsp fine sliced fresh ginger Combine marinade ingredients. Place ...
ADVERTISEMENT
  • Slow Cooker Roasted Potatoes (using steak seasoning)
  • SLOW COOKER ROASTED POTATOES "Roasted potatoes at their best - plain and simple. Really good!" 2 pounds baby red OR Yukon gold potatoes, quartered 1/4 cup Mazola Corn Oil 2 teaspoons Weber Chicago Steak Seasoning W...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Kraft Seven Seas Creamy Italian Dressing
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!