ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Kudos to Betsy!

Misc.
To all our Friends at Recipelink!

Let's give a big hand to Betsy!
She is always here for us and seems to have all the answers. When a post isn't printed up the way it should be, she is there to fix our mistakes and she does such a fantastic job with this site, which is by far the best cooking site online!
You are amazing, Betsy! You must eat, sleep and drink this site! I don't know what we would do without you. Thanks also to the many people who are here to help out also. What a wonderful Family we have here!

Big HUGS, Betsy! Know that your Family here really appreciates you and your helpers!

Love and Hugs, Judy
MsgID: 0084011
Shared by: Judy/Quebec
Board: Cooking Club at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Gramma's Pear-Cherry Cobbler (Bisquick recipe, 1970's)
  • GRAMMA'S PEAR-CHERRY COBBLER "Here's one for Gramma and a helper on a wintry day. Gramma takes care of the bubbling fruit. The second cook helps with the topping and watches the clock." FOR THE FRUIT MIXTURE: 1 (29...
  • Bauernfrühstuck (German)
  • BAUERNFRÜHSTUCK (GERMAN) 6 slices bacon 1 tablespoon butter 1 onion, chopped 4 potatoes, cooked and finely diced 6 eggs 1/2 teaspoon salt freshly ground black pepper 1/4 cup milk In a frying pan, fry the bacon until...
  • Homemade Grissini (Italian Breadsticks)
  • HOMEMADE GRISSINI (ITALIAN BREADSTICKS) 1 cup of milk 2 envelopes active dry yeast (4 teaspoons) 1 tablespoon sugar 3 cups bread flour, plus more for kneading and rolling 6 tablespoons softened butter 1 tablespoon sal...
  • Johnny Carino's Jalapeno Garlic Tilapia
  • JOHNNY CARINO'S JALAPENO GARLIC TILAPIA 2 (4 oz. each) tilapia filets 1/2 cup white flour 2 oz. melted margarine 1 tsp. chopped garlic 1/4 cup diced jalapenos 1 cup chopped de-stemmed spinach 1 pinch salt, peppe...
  • Sloppy Goblins (Sloppy Joes with garnishes)
  • SLOPPY GOBLINS 1 lb lean ground beef 1 cup chopped onion 8 oz (about 5) hot dogs, cut into 1/2-inch pieces 1/2 cup ketchup 1/4 cup chopped dill pickles 1/4 cup honey 1/4 cup prepared mustard 1/4 cup tomato paste ...
  • Coffee Pecan Muffins
  • COFFEE PECAN MUFFINS 1 cup pecans 1 3/4 cups all purpose flour 1/2 cup firmly packed dark brown sugar 3 teaspoons baking powder 1/4 teaspoon salt 1 egg 1/2 cup milk 1/2 cup (1 stick) butter melted 2 tablespoons strong...
ADVERTISEMENT
  • Sausage, Beans and Broccoli Rabe Soup (Rachael Ray)
  • SAUSAGE, BEANS AND BROCCOLI RABE SOUP 2 tablespoons extra-virgin olive oil (2 turns of the pan) 1 1/4 pounds bulk Italian sweet sausage 1 medium onion, chopped 1 carrot, chopped 1 large potato, peeled and chopped into...
  • Orange-Soy Skirt Steaks
  • ORANGE-SOY SKIRT STEAKS 2 beef skirt steaks (about 2 1/2 pounds total) 2 cups fresh orange juice 1/4 cup soy sauce 4 to 5 cloves of garlic, minced 1 teaspoon coarsely ground black pepper 1 teaspoon dried oregano 1/2 t...
  • Tex-Mex Corn Bread
  • TEX-MEX CORN BREAD TO MAKE 1 SMALL LOAF: 11 ounces canned corn, with liquid 1 tablespoon canola oil 1 tablespoon unsulphured molasses 2 cups unbleached all-purpose flour 1/3 cup wheat germ 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Kudos to Betsy!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!