ADVERTISEMENT
- Real Recipes from Real People -

Thank you Halyna! (nt)

Misc.
nt
MsgID: 0084060
Shared by: Betsy at Recipelink.com
In reply to: Many Thanks to Betsy and Bob for all the...
Board: Cooking Club at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Swamp Creature Toes (using pretzel rods, microwave)
  • SWAMP CREATURE TOES 1/2 cup whole skinless salted almonds Green liquid food coloring 2 cups semisweet chocolate chips 12 (8-inch) pretzel rods Line 2 baking sheets with parchment or wax paper. Place almonds and abo...
  • Italian Beef and Zucchini Dinner
  • ITALIAN BEEF AND ZUCCHINI DINNER 2 cloves garlic, crushed 1/2 tsp dried basil leaves 1/4 tsp ground black pepper 4 lean beef cubed steaks 1 1/2 tsp olive oil 2 small zucchini, thinly sliced 6 cherry tomatoes, halved 1...
  • Olive Garden's Seafood Portofino
  • Has anyone notices that in the recipe that Gayle provided, there is no instructions on how to make the sauce, just ingredients? i'm not blaming Gayle and it seems to be the ONLY recipe for this dish on the internet....
  • Blazing Noodles
  • BLAZING NOODLES FOR THE SAUCE: 1 cup lite soy sauce 1/4 cup vegetable oyster sauce 1/4 cup white vinegar 3 tbsp ground black pepper 2 tbsp chili paste 1 tbsp turmeric ...
  • Grilled Chicken Salad Sandwiches
  • GRILLED CHICKEN SALAD SANDWICHES 4 skinned and boned chicken breast halves Vegetable cooking spray 2 teaspoons Creole seasoning 1/4 cup mayonnaise 1/4 cup sour cream Lettuce leaves 8 tomato slices 4 sourdough rolls,...
ADVERTISEMENT
  • Logan's Loaded Baked Potato Soup
  • LOGAN'S POTATO SOUP 2/3 cup butter 2/3 cup flour 6 cups milk 4 large baked potatoes, cooled, cut into 1-inch cubes water (as needed) salt and pepper to taste 1 cup sour cream TO SERVE: 5...
  • Shrimp Toast
  • SHRIMP TOAST Very nice to serve for after theater snack. Shrimp can be minced and mixed ahead of time. Deep frying can be done at last minute. 1/2 lb shrimp, cleaned and deveined 1/2 small onion 2 water chestnuts 1 e...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank you Halyna! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!