BOURBON GLAZED CARROTS
1 pound carrots, peeled and trimmed
1/4 cup water
1/4 teaspoon salt
1/4 cup bourbon
2 tablespoons butter or margarine
2 tablespoons brown sugar
Position reversible slicing/shredding disc in work bowl to slice. Add carrots. Process to slice.
Combine carrots, water, and salt in small saucepan. Heat to boiling. Reduce heat to medium. Cover. Cook 5 to 7 minutes, until tender. Drain. Set carrots aside in medium bowl; cover to keep warm.
Add bourbon, butter, and brown sugar to saucepan. Cook and stir over medium-low heat until bubbly and thickened. Add carrots; stir to coat.
Yield: 5 servings (1/2 cup per serving)
Source: KitchenAid (Model KFP730, KFP720 AND KFP710) 7 cup food processor manual
1 pound carrots, peeled and trimmed
1/4 cup water
1/4 teaspoon salt
1/4 cup bourbon
2 tablespoons butter or margarine
2 tablespoons brown sugar
Position reversible slicing/shredding disc in work bowl to slice. Add carrots. Process to slice.
Combine carrots, water, and salt in small saucepan. Heat to boiling. Reduce heat to medium. Cover. Cook 5 to 7 minutes, until tender. Drain. Set carrots aside in medium bowl; cover to keep warm.
Add bourbon, butter, and brown sugar to saucepan. Cook and stir over medium-low heat until bubbly and thickened. Add carrots; stir to coat.
Yield: 5 servings (1/2 cup per serving)
Source: KitchenAid (Model KFP730, KFP720 AND KFP710) 7 cup food processor manual
MsgID: 3146121
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Food Processor Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Food Processor Recipes
Board: Daily Recipe Swap at Recipelink.com
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