HAZELNUT FUDGE
3 cups sugar
1 cup milk
1/2 cup corn syrup
3 squares unsweetened chocolate
1 cup butter
2 teaspoons vanilla
1 cup hazelnuts
Cook sugar, milk, corn syrup and butter to 238 degrees F.
Pour into mixing bowl; add vanilla; cool 15 minutes. Beat until thick.
Stir in nuts and pour into buttered pan. Cool, then cut in squares.
Makes 24 candies
Source: Dundee Hazelnuts and The Oregon Hazelnut Industry
3 cups sugar
1 cup milk
1/2 cup corn syrup
3 squares unsweetened chocolate
1 cup butter
2 teaspoons vanilla
1 cup hazelnuts
Cook sugar, milk, corn syrup and butter to 238 degrees F.
Pour into mixing bowl; add vanilla; cool 15 minutes. Beat until thick.
Stir in nuts and pour into buttered pan. Cool, then cut in squares.
Makes 24 candies
Source: Dundee Hazelnuts and The Oregon Hazelnut Industry
MsgID: 3152789
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 04-28-10 Recipe Swap - Crazy About Recip...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 04-28-10 Recipe Swap - Crazy About Recip...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: 04-28-10 Recipe Swap - Crazy About Recipes Using Nuts! |
Betsy at Recipelink.com | |
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9 | Recipe: Hazelnut-Apple Cotlets (candies using gelatin) |
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11 | Recipe: Hazelnut Pie Crust (using graham cracker crumbs) |
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