ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: macaroon madness

Misc.
Thanks Gladys! The recipe sounds yummy! Appreciate it.
MsgID: 148885
Shared by: lori, montana
In reply to: Recipe: Chocolate Macaroon Bars
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Macaroon Madness
  lori, montana
2 Recipe: Chocolate Macaroon Bars
  Gladys/PR
3 Thank You: macaroon madness
  lori, montana
4 You are welcome Lori! (nt)
  Gladys/PR
5 ISO: macaroon madness bars
  Rose-Marie Gallant, Moncton, NB, Canada
6 ISO: Macaroon Madness Bars
  Deborah LaLonde, Truro NS, Canada
7 Recipe: Macaroon Madness Bars (M&M Meats copycat recipe)
  gwendolyn
ADVERTISEMENT
Random Recipes
  • Mahogany Wings with Peking Sauce (baked)
  • MAHOGANY WINGS "Of course, not all wings need to be of the " Buffalo" or "atomic" variety. These classic mahogany wings are delicious and easy to prepare. In this recipe, you'll make a simple 24-hour marinade using pl...
  • Italian Sausage and Vegetable Entree with Polenta
  • ITALIAN SAUSAGE AND VEGETABLE ENTREE WITH POLENTA This variation of the time-consuming lasagna entree requires less preparation time and less clean-up. 1 pound Italian sausage 2 cups sliced onion* 1 teaspoon minced ...
  • Peppered Parmesan Spoonbread
  • PEPPERED PARMESAN SPOONBREAD 1 cup self-rising cornmeal mix 2 cups boiling water 2 tablespoons butter 1 teaspoon sugar 1/3 cup grated Parmesan cheese 1 cup milk 3 eggs, separated 1/2 teaspoon white pepper or coarsely ...
  • Greek Lamb Burgers with Easy Tzatziki Sauce
  • GREEK LAMB BURGERS 3/4 pound lean ground lamb 3/4 pound ground turkey breast 1/2 cup crumbled reduced-fat feta cheese 3 garlic cloves, minced 1 tablespoon chopped fresh rosemary 2 teaspoons grated lemon rind 2 teaspoo...
  • Fluffy Lemon Whip (Carnation Nonfat Dry Milk, 1975)
  • FLUFFY LEMON WHIP 1 (4-serving envelope) low-calorie lemon flavored gelatin* 1 1/4 cups boiling water 1/2 cup Carnation Instant Nonfat Dry Milk crystals 1/2 cup ice water 2 tablespoons lemon juice Dissolve gelatin in...
  • Roasted Fresh Ham with Cider Glaze
  • ROASTED FRESH HAM WITH CIDER GLAZE 1 8- to 10-pound shank-end fresh ham, bone in and skin on FOR THE BRINE: 8 quarts water 2 cups kosher salt 1 cup firmly packed dark brown sugar 4 whole...
ADVERTISEMENT
  • Old Navy Hamburger Breakfast DeLite - Think I found it
  • OLD NAVY HAMBURGER BREAKFAST DELITE Breakfast Dish (aka S**t on a Shingle) 1 lb. hamburger 1 onion, chopped 1 (15 oz) can diced tomatoes 1 can water 1 Tbsp. corn starch or flour 1/2 cup water Brown hamburger, add ...
  • 15 Minute Halibut with Avocado Salsa
  • 15 MINUTE HALIBUT WITH AVOCADO SALSA 4 (6 oz each) halibut steaks or filets 1/4 cup minced scallion 1 to 2 tsp finely minced jalapeno 6 medium cloves garlic, pressed 1/4 cup plus 1 tbsp fresh lemon juice 3 tbsp choppe...
  • Quickie Quesadillas (using hummus)
  • QUICKIE QUESADILLAS Adapted from source:Healthy Eating for Life for Children by Amy Lanou, Ph.D. Your favorite hummus recipe or buy some ready made (I used roasted red pepper...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: macaroon madness
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!