15 MINUTE HALIBUT WITH AVOCADO SALSA
4 (6 oz each) halibut steaks or filets
1/4 cup minced scallion
1 to 2 tsp finely minced jalapeno
6 medium cloves garlic, pressed
1/4 cup plus 1 tbsp fresh lemon juice
3 tbsp chopped fresh cilantro
8 cherry tomatoes, quartered
1 medium ripe but firm avocado diced in 1/4 inch cubes
salt and black pepper to taste
Mix all ingredients except halibut in a bowl and set aside.
Preheat a 10-12 inch stainless steel skillet on medium high heat for about 2 minutes.
Rub halibut with 1 TBSP lemon juice and season with a little salt and black pepper. Place in hot pan. (You do not need oil or liquid for this) Cook for about 3 minutes and turn. Cook for another 3 minutes and remove from pan. Place on plate, and top with salsa.
Serves 4
4 (6 oz each) halibut steaks or filets
1/4 cup minced scallion
1 to 2 tsp finely minced jalapeno
6 medium cloves garlic, pressed
1/4 cup plus 1 tbsp fresh lemon juice
3 tbsp chopped fresh cilantro
8 cherry tomatoes, quartered
1 medium ripe but firm avocado diced in 1/4 inch cubes
salt and black pepper to taste
Mix all ingredients except halibut in a bowl and set aside.
Preheat a 10-12 inch stainless steel skillet on medium high heat for about 2 minutes.
Rub halibut with 1 TBSP lemon juice and season with a little salt and black pepper. Place in hot pan. (You do not need oil or liquid for this) Cook for about 3 minutes and turn. Cook for another 3 minutes and remove from pan. Place on plate, and top with salsa.
Serves 4
MsgID: 3138940
Shared by: Gladys/PR
In reply to: Recipe: Letter S Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Letter S Recipes
Board: Daily Recipe Swap at Recipelink.com
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