ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Magic Chef Breadmaker 310 owner's manual

Misc.
I looked for this manual for a year. Did not want to pay the bucks on ebay. THANKS for your thoughfulness.
MsgID: 119203
Shared by: Phillip, Macedonia, Ohio
In reply to: Recipe: Magic Chef Breadmaker 310 owner's manual
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (22)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Shannon- NC
2
  Ronnie Yeatts
3
  Melissa--RI
4
  Sandra Dixon Minnesota
5
  Amy, NC
6
  Olyphant, PA
7
  Karen - Louisiana
8
  Phillip, Macedonia, Ohio
9
  Robin Tampa FL
10
  Jana in Oklahoma
11
  Jeanie Ruth Wheelersburg,Ohio
12
  william vassileff
13
  Merlene, Florida
14
  lori, Florida
15
  Laura Liverpool, NY
16
  Katie- NY
17
  Yvonne, Chesapeake, VA
18
  Penny Memphis Tn.
19
  concord , NC
20
  Cas - Pennsylvania
21
  KJW Washington
22
  Pat, Florida
23
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Summer picnic menu for elderly...just a thought (or two)
  • No matter how old we are, I think that memories of past summer picnics dictate that you have the typical foods that they remember. Potato salad is a must and you could just dice the potatoes a little smaller or even hav...
  • Thai Pork and Noodle Salad (using Ramen noodles)
  • THAI PORK AND NOODLE SALAD 6 cups water 2 packages Oriental-flavor ramen noodles 1 tablespoon plus 1/2 teaspoon toasted sesame oil, divided use 1 tablespoon vegetable oil 1 clove garlic, mashed 1 pound boneless pork l...
  • Palmer-Beech Chicken and Dumplings (repost)
  • Dear Alicia, Debbie D. in Alabama has been kind enough to share many of her family favorite recipes with us over the years that we've been here. I think her Mama's dumplings may be what you're looking for: Mama's...
  • Italian Cream Cake Recipes (repost)
  • Italian Cream Cake Recipes Hi Donna, If you're looking for a specific recipe, please feel free to post again with details about it. Happy...
  • Spice Blend Mix (for cakes, breads, etc.)
  • SPICE BLEND MIX "Add one teaspoon or more to cake batters, quick bread batters, whipped cream and pancakes. I use this for anything that calls for any of the ingredients used. It adds variety." 2 tbsp ground cinnamon...
  • Garlic Soup (blender or food processor)
  • GARLIC SOUP 4 cups chicken broth 1/2 cup white wine 12 cloves garlic, peeled 2 onions, peeled and quartered 1 rib celery, quartered water (optional) 1/4 cup dry sherry (optional) toasted croutons or sliced, sauteed mu...
ADVERTISEMENT
  • Cranberry Bread Pudding (crock pot)
  • CRANBERRY BREAD PUDDING 1 1/2 cups half and half or light cream 3 ounces white baking bar, coarsely chopped 1/3 cup dried cranberries or cherries, snipped 2 eggs, beaten 1/2 cup sugar 1/2 teaspoon ground ginger 3 cups...
  • Smoked Bacon, Vegetable, and Cheddar Egg Custard
  • SMOKED BACON, VEGETABLE, AND CHEDDAR EGG CUSTARD 1/2 pound hickory-smoked bacon, diced into 1-inch pieces 8 scallions, white and green parts, peeled and finely chopped 2 medium (about 8 ounces each) zucchini, washed a...
  • Spiced Chocolate Dip for Apples (using pudding mix)
  • SPICED CHOCOLATE DIP FOR APPLES 1 (3 1/8 ounce) package cook-and-serve chocolate pudding and pie filling 1/2 cup bottled hot fudge sauce 1 teaspoon ground cinnamon 1/8 teaspoon ground cloves Prepare chocolate pudding...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Magic Chef Breadmaker 310 owner's manual
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!