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Thank You: Manyhats&Carol

Misc.
Thank you both for your suggestions though i am ok for substitutes - the vegetarian market has come a long way since the advent of those awful, dry, tasteless nut roasts and fortunately there are so many veggie's here (inc ethnic) that companies have had to cater alot better for their needs. Carol i think i know the stuff you are talking about, it's either T.V.P (textured vegetable protein) or soya and looks like mince. It is so versatile. I'll say one thing about having to cook for a veggie on a daily basis though - it really widens your recipe repertoire!!!

Karen
MsgID: 088825
Shared by: Karen - England
In reply to: Re: Veggie suasage.
Board: What's For Dinner? at Recipelink.com
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Reviews and Replies:
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  manyhats
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  Carol,IL
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  Karen - England
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  manyhats
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  Carol,IL
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  Karen - England
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