ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Manyhats, Thank You For Sharing!

Misc.
Dearest Manyhats,

Thank you for sharing this yummy sounding recipe from your family! I have printed it out so that I can include them in my Christmas morning breakfast menu. They sound absolutely delicious!

Merry, Merry Christmas!! Gina
MsgID: 215840
Shared by: Gina, Fla
In reply to: Recipe(tried): Spiced Peaches
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Boston Pizza cactus cut potato dip
  • I was told by someone who used to work at BP;s that the dip is made from sour cream, ceasar dressing, chilies, green onions and parmesan cheese. The sour cream and dressing are about half and half and the other ingredien...
  • Basmati Rice Salad
  • This recipe comes from Low-Fat One-Dish Meals from Around the World. Basmati Rice Salad This salad is eaten at room temperature. Serve it with thick slices of whole wheat bread. 1 teaspoon canola oil 1 large onion, ch...
  • Sweet-Sour Freezer Pickle Chips (repost)
  • Sweet-Sour Freezer Pickle Chips Board: Canning and Preserving at Recipelink.com Hi Deborah, You can divide this recipe in half or quarter as needed. Happy Cooking! ...
ADVERTISEMENT
  • Swedish Coconut Balls
  • My mother-in-law lived in Germany for a year and brought back wonderful recipes. When I saw your request I just had to send you the recipe. I personally have had a hard time finding the bakers ammonia down here. Good Luc...
  • Grilled Monkfish with Cumin and Lime
  • GRILLED MONKFISH WITH CUMIN AND LIME 1 1/2 pounds monkfish FOR THE MARINADE: 1/4 cup lime juice 1/4 cup vegetable oil 4 teaspoons Worcestershire sauce 1 small onion, minced 2 garlic cloves,...
  • Starbucks Copycat Cranberry Bliss Bars
  • STARBUCKS CRANBERRY BLISS BARS CAKE: 1 cup (2 sticks) butter, softened 1 1/4 cups light brown sugar, packed 3 eggs 1 1/2 teaspoons vanilla 1 teaspoon ginger 1/4 teaspoon salt 1 1/2...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Manyhats, Thank You For Sharing!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!