Spiced peaches are a tradition on our holiday table and they have become increasingly more difficult to find. Here is the recipe that I use...
SPICED PEACHES
2 cans (29 oz. each) cling peach halves
1 1/3 cups sugar
1 cup cider vinegar
4 sticks cinnamon
2 tsp. whole cloves
Drain peaches, reserving syrup.Combine peach syrup, sugar, vinegar, cinnamon sticks, and cloves in a saucepan. Bring mixture to a boil; then lower heat, and simmer 10 minutes.
Pour hot syrup over peach halves; let cool. Chill thoroughly before serving. Store in refrigerator.
Yield: about 4 pints
SPICED PEACHES
2 cans (29 oz. each) cling peach halves
1 1/3 cups sugar
1 cup cider vinegar
4 sticks cinnamon
2 tsp. whole cloves
Drain peaches, reserving syrup.Combine peach syrup, sugar, vinegar, cinnamon sticks, and cloves in a saucepan. Bring mixture to a boil; then lower heat, and simmer 10 minutes.
Pour hot syrup over peach halves; let cool. Chill thoroughly before serving. Store in refrigerator.
Yield: about 4 pints
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Reviews and Replies: | |
1 | Recipe(tried): Spiced Peaches |
manyhats | |
2 | Thank You: Manyhats, Thank You For Sharing! |
Gina, Fla | |
3 | Thank You: for posting your recipe for Spiced Peaches, manyhats. |
Jackie/MA | |
4 | Recipe(tried): Spiced Peaches - Cloved Peaches |
Mary Jane, South Carolina |
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