ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Manyhats, Thanks for Sharing, I love Scallops! (nt)

Misc.
nt
MsgID: 0813745
Shared by: Meg, NY
In reply to: Recipe(tried): Scallops with Red Pepper Sauce
Board: What's For Dinner? at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mazola 1-2-3 Pie Crust (using corn oil, 1960's)
  • MAZOLA 1-2-3 PIE CRUST FOR ONE-CRUST PIE (8 OR 9-INCH): 1 cup plus 2 tablespoons unsifted all-purpose flour 1/2 teaspoon salt 1/3 cup Mazola Corn Oil 2 tablespoons cold water FOR TWO-CRUST PIE (8 OR 9-INCH): 1 3/...
  • Esalada de Pollo Cubana: Cuban Chicken Salad
  • This salad is delicious & had been used by all Caribbean countries as a light, delicious, filling salad. Buen Provecho! Esalada de Pollo Cubana Cuban Chicken Salad 1 whole leftover cold/shredded chicken 1 cold/cubed ...
  • Sponge Cake (using lemon zest, tube pan)
  • SPONGE CAKE 1 cup flour 6 eggs, separated 1 cup sugar, divided use Grated rind (zest) of 1 lemon 1 teaspoon vanilla 1/3 teaspoon cream of tartar 1/4 teaspoon salt Preheat oven to 325 degrees F. Sift the flour 4 time...
  • Blueberry Turtles
  • BLUEBERRY TURTLES 4 ounces bittersweet chocolate 1 cup fresh blueberries, at room temperature Cover a baking sheet with waxed paper. Melt the chocolate in a mixing bowl in the microwave or over barely simmering hot...
  • Sweetly Curried Dipping Sauce for Vegetables
  • SWEETLY CURRIED DIPPING SAUCE 1 cup sour cream 6 Tablespoons honey 2 Tablespoons cider vinegar 2 teaspoons curry powder 1/2 teaspoon ground cumin 1/4 teaspoon salt 2 Tablespoons chopped cilantro or parsley In small b...
ADVERTISEMENT
  • Green Coriander and Ginger Broth with Tofu
  • GREEN CORIANDER AND GINGER BROTH WITH TOFU "Tofu soups don't always have to be miso based. Here tofu floats in a green broth infused with cilantro, scallions, and shiitake mushrooms. For extra flavor I add Chinese cele...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Manyhats, Thanks for Sharing, I love Scallops! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!