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Thank You: Manyhats- thanks very much for that info

Misc.
So far I have tried several recipes from this site and just love it. Every now and then though have to adjust to "non-US" ingrediants.

Thanks again
MsgID: 0810009
Shared by: Carey, New Zealand
In reply to: Carey, RE: half and half
Board: What's For Dinner? at Recipelink.com
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