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Thank You: Manyhats- thanks very much for that info

Misc.
So far I have tried several recipes from this site and just love it. Every now and then though have to adjust to "non-US" ingrediants.

Thanks again
MsgID: 0810009
Shared by: Carey, New Zealand
In reply to: Carey, RE: half and half
Board: What's For Dinner? at Recipelink.com
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  • Please select one:
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  • Do not use the message boards for advertising or solicitation of our visitors.
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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