ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thank you. I love tomato soup. (nt)

Misc.
nt
MsgID: 089981
Shared by: Carol,IL
In reply to: Recipe(tried): Italian Tomato Soup
Board: What's For Dinner? at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Assorted Recipes (9)
  • February 16, 2008 Recipe Swap SATURDAY RECIPE SWAP (9 ASSORTED RECIPES) All Recipes Posted This Week - Mix-and-Match Menu...
  • Sauerbraten Hamburgers (Woman's Day magazine, 1960's)
  • SAUERBRATEN HAMBURGERS "A variation of that good German dish." FOR THE HAMBURGERS: 1 1/2 pounds ground beef chuck 1 tablespoon instant minced onion 1 egg 1 1/2 teaspoons salt 1/4 cup fine dry bread crumbs 1/3 ...
  • Crock Pot Tomato and Lima Bean Soup
  • CROCK POT TOMATO AND LIMA BEAN SOUP 1 1/2 cups dried baby lima beans 1 large onion, coarsely chopped 1 (16 oz.) can tomatoes (or 2 cups fresh tomatoes, chopped) water 1 tsp Worcestershire sauce Salt and pepper (to tas...
  • Rubio's Hot Red Salsa
  • RUBIO'S HOT RED SALSA 2 Tbsp crushed red pepper flakes 1 (8 oz) can tomato sauce (any brand ok) 2 tsp sugar or to taste 1 tsp salt or to taste In a dry cast iron skillet, toast/char red pepper flakes over medium he...
ADVERTISEMENT
  • Patrick's Irish Lamb Stew (using brown gravy mix)
  • PATRICK'S IRISH LAMB STEW 1 tablespoon olive oil 1 medium onion, coarsely chopped 1 1/2 pounds fresh lean American lamb boneless shoulder, cut into 3/4-inch cubes 1 bottle (12 ounces) beer (or 3/4 cup water) 1 teaspoo...
  • Moroccan Fish
  • MOROCCAN FISH 4 cups water, more if needed 1 salmon fillet (2 pounds), cut into six servings (5 ounces each) 3 large carrots, cut into circles or sticks 1 sweet red pepper, sliced 1 hot green or red pepper, sliced 2 c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you. I love tomato soup. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!