ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thank you. I love tomato soup. (nt)

Misc.
nt
MsgID: 089981
Shared by: Carol,IL
In reply to: Recipe(tried): Italian Tomato Soup
Board: What's For Dinner? at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Old-Fashioned Pumpkin Pie
  • OLD-FASHIONED PUMPKIN PIE 1 (15 ounce) package Pillsbury All Ready Pie Crusts 1 teaspoon flour FOR THE FILLING: 3/4 cup sugar 1 1/2 teaspoons pumpkin pie spice 1/2 teaspoon salt 1 (16 ounce)...
  • Holiday Recipes (12)
  • December 30, 2006 Recipe Swap 12 HOLIDAY RECIPES More Holiday Dinner Menus and...
  • Vegetable Pork Stir-Fry (served over rice)
  • VEGETABLE PORK STIR-FRY 3/4 pound pork tenderloin 1 tablespoon vegetable oil 1 1/2 cups (about 6 ounces) sliced fresh mushrooms 1 large green bell pepper, cut into strips 1 zucchini, thinly sliced 2 ribs celery, cut ...
  • Oriental Beef Salad - Miriam Loo recipe?
  • ORIENTAL BEEF SALAD 1 1/2 lbs. flank or round steak FOR THE MARINADE: 1/2 cup water 2 tbsp. dry sherry 2 tbsp. soy sauce 2 tbsp. rice vinegar 2 tsp. sugar 1 tsp. instant beef bouillon 1 tsp. garlic powder 1 (3 oz.)...
  • Tuna-Mac Skillet
  • TUNA-MAC SKILLET 1 (7 1/4 oz.) pkg. macaroni and cheese dinner mix 3/4 cup milk 1 (3 oz.) can sliced mushrooms, drained 2 tbsp. butter 2 tsp. dried parsley flakes 1/2 tsp. paprika 1/2 tsp. prepared mustard 2 cans (6 ...
ADVERTISEMENT
  • Cupcakes with Peanut Butter Icing
  • CUPCAKES WITH PEANUT BUTTER ICING FOR THE CAKE: 1 cup butter, room temperature 2 cups sugar 4 eggs 3 cups sifted self rising flour 1 cup milk 1 teaspoon vanilla extract ...
  • Speedy No-Knead Bread (Mark Bittman)
  • Speedy No-Knead Bread 3 cups bread flour 1 packet (1/4 oz) instant yeast 1 1/2 tsp salt Oil as needed Combine flour, yeast and salt in a large bowl. Add 1 1/2 cups water and stir until blended. Cover bowl with plastic ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you. I love tomato soup. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!