Recipe: Stove Top Easy Brunch Casserole (using Stove Top Stuffing Mix)
Breakfast and BrunchSTOVE TOP EASY BRUNCH CASSEROLE
2 cups Stove Top Stuffing Mix in the Canister, any flavor
2 cups milk
1 1/2 cups ham, cut in cubes
6 eggs
1 cup Kraft Shredded Cheddar Cheese
1/2 teaspoon salt
Preheat oven to 350 degrees F. Grease a 13x9-inch baking dish.
Mix all ingredients in large bowl. Pour into prepared baking dish.
Bake at 350 degrees F for 45 to 50 minutes or until set.
VARIATIONS:
- Prepare as directed, adding 1 cup leftover chopped cooked potatoes to mixture.
- Prepare as directed, substituting 1 pkg. (5.5 oz.) LOUIS RICH CARVING BOARD Ham, any variety, chopped, for cubed ham.
Servings: 8
Source: Kraft Foods
2 cups Stove Top Stuffing Mix in the Canister, any flavor
2 cups milk
1 1/2 cups ham, cut in cubes
6 eggs
1 cup Kraft Shredded Cheddar Cheese
1/2 teaspoon salt
Preheat oven to 350 degrees F. Grease a 13x9-inch baking dish.
Mix all ingredients in large bowl. Pour into prepared baking dish.
Bake at 350 degrees F for 45 to 50 minutes or until set.
VARIATIONS:
- Prepare as directed, adding 1 cup leftover chopped cooked potatoes to mixture.
- Prepare as directed, substituting 1 pkg. (5.5 oz.) LOUIS RICH CARVING BOARD Ham, any variety, chopped, for cubed ham.
Servings: 8
Source: Kraft Foods
MsgID: 3144262
Shared by: Betsy at Recipelink.com
In reply to: Recipe: June 10, 2007 Recipe Swap (5 Recipes)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: June 10, 2007 Recipe Swap (5 Recipes)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: June 10, 2007 Recipe Swap (5 Recipes) |
Betsy at Recipelink.com | |
2 | Recipe: Easy One-Dish Ham Bake (using biscuit mix) |
Betsy at Recipelink.com | |
3 | Recipe: Stove Top Easy Brunch Casserole (using Stove Top Stuffing Mix) |
Betsy at Recipelink.com | |
4 | Recipe: Lemon Herbal Iced Tea |
Betsy at Recipelink.com | |
5 | Recipe: Sunday Brunch Omelet |
Betsy at Recipelink.com | |
6 | Recipe: Weight Watchers Beef with Asparagus and Cherry Tomatoes |
Betsy at Recipelink.com |
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