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Recipe(tried): yogurt pie

Desserts - Pies and Tarts
YOGURT PIE

2 cartons (8 oz each) raspberry yogurt
1 (3 oz) pkg raspberry jello
1 (9 oz) carton Cool Whip, thawed
1 (9-inch) graham cracker crumb pie crust

In a bowl blend the first 3 ingredients together. Spread the mixture into the pie shell. Refrigerate for 2 hours before serving.
MsgID: 24817
Shared by: susan stolt lemont ill
Board: Frugal/Budget Cooking at Recipelink.com
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