ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Martha, this is fantastic! Thanks! (nt) (nt)

Misc.
nt
MsgID: 0812822
Shared by: GinSing - San Diego
In reply to: Recipe(tried): Our Independence Day Menu - Homemade Hot...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Italian Sub Roll Recipes - That is easy enough
  • ROBIN: Good aftrnoon to you. Our BETSY has many such recipes from converting Italian bread recipes to bread machine recipes & also the opposite as well. After mixing & the fermentation cycle is completed give it one pr...
  • Mayonnaise Rolls
  • Mayonnaise Rolls...This is an old recipe I found in one of my church fundraising cookbooks. I have made these many times & they are very yummy! (I also used real Mayonnaise, but the recipe simply calls for Mayo.) 1 cu...
  • Apple-Cranberry Cider
  • APPLE-CRANBERRY CIDER 4 cups cranberry juice cocktail 4 cups apple cider 1/4 cup Sue Bee Honey 1/2 teaspoon ground cinnamon In a large saucepan, bring all ingredients to a boil. Lower heat and simmer for 10 minutes. ...
ADVERTISEMENT
  • Creamy Juice Pops (using Jell-O and Cool Whip)
  • CREAMY JUICE POPS 2/3 cup boiling juice, any flavor 1 package JELLO-O Brand gelatin, any flavor 2 tablespoons sugar 1/4 cup cold juice, any flavor ice cubes 1 cup thawed Cool Whip Whipped Topping 6 (5 ounce) paper cup...
  • Apple Envelope (serves 2)
  • APPLE ENVELOPE 3 medium baking apples, tart or sweet 1/4 cup raisins 2 tablespoons honey 1 teaspoon ground allspice Ready-made pastry for single, 9-inch pie crust Milk Sugar Preheat oven to 400 degrees F. Grease a la...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Martha, this is fantastic! Thanks! (nt) (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!