Recipe(tried): Popcorn Balls from Betty Crocker Cookbook, 1960
Appetizers and SnacksThis is a great popcorn ball recipe. It was my kids favorite when they were growing up.
POPCORN BALLS
Have ready:
7 cups of popcorn, kix, cheerios, or trix
Mix in a saucepan:
1 cup sugar
1/3 cup water
1/3 cup light corn syrup
1 tsp salt
1/4 cup butter or margarine
Cook to 250 degrees F or until a few drops form a hard ball when dropped into cold water.
Remove from heat. Stir in:
1 tsp vanilla
Food color, if desired
Pour in a thin stream over the popped corn or other cereal, stirring constantly to mix well. Shape, with buttered hands, into balls or any other shape desired.
Amount: 12-15 large balls
Source: Betty Crocker Cookbook, 1960
POPCORN BALLS
Have ready:
7 cups of popcorn, kix, cheerios, or trix
Mix in a saucepan:
1 cup sugar
1/3 cup water
1/3 cup light corn syrup
1 tsp salt
1/4 cup butter or margarine
Cook to 250 degrees F or until a few drops form a hard ball when dropped into cold water.
Remove from heat. Stir in:
1 tsp vanilla
Food color, if desired
Pour in a thin stream over the popped corn or other cereal, stirring constantly to mix well. Shape, with buttered hands, into balls or any other shape desired.
Amount: 12-15 large balls
Source: Betty Crocker Cookbook, 1960
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