CHICKEN CHOW MEIN
4 boneless chicken breasts, cut into 1-inch pieces
1 tablespoon cooking oil
1 (16 ounce) can bean sprouts, undrained
1 (8 ounce) can mushrooms, undrained
2 cans (8 ounces each) sliced water chestnuts
2 cups sliced celery
1 cup sliced onion
1/3 cup soy sauce
3 tablespoons cornstarch
Heat oil in electric skillet at 350 degrees F. Add chicken and brown.
Add remaining ingredients except soy sauce and cornstarch. Turn heat control down until light goes out. Cover and simmer 20 minutes.
Mix soy sauce and cornstarch. Stir into chow mein to thicken.
Serve over cooked rice or chow mein noodles.
Source: Presto
4 boneless chicken breasts, cut into 1-inch pieces
1 tablespoon cooking oil
1 (16 ounce) can bean sprouts, undrained
1 (8 ounce) can mushrooms, undrained
2 cans (8 ounces each) sliced water chestnuts
2 cups sliced celery
1 cup sliced onion
1/3 cup soy sauce
3 tablespoons cornstarch
Heat oil in electric skillet at 350 degrees F. Add chicken and brown.
Add remaining ingredients except soy sauce and cornstarch. Turn heat control down until light goes out. Cover and simmer 20 minutes.
Mix soy sauce and cornstarch. Stir into chow mein to thicken.
Serve over cooked rice or chow mein noodles.
Source: Presto
MsgID: 117050
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Collection - Electric Skillet Recipes
Board: Cooking with Appliances at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Collection - Electric Skillet Recipes
Board: Cooking with Appliances at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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