ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: McCall's Lasagna

Misc.
I love this recipe, it was my Dad's favorite. I would make Lasagna for his birthday and for Father's Day. He loved it. This brings back beautiful memories for me. Thank you.
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Slow Cooker Chunky Beef Vegetable Soup
  • SLOW COOKER CHUNKY BEEF VEGETABLE SOUP 1 Reynolds Slow Cooker Liner 3 cups vegetable juice 2 cups hot water 1 pound beef for stew, cut in 1-inch cubes 8 cups frozen mixed vegetables 2 medium potatoes, peeled and cube...
  • Hungarian Beef Goulash (crock pot)
  • HUNGARIAN BEEF GOULASH 2 pounds beef stew meat (such as chuck), trimmed and cubed 2 teaspoons caraway seeds 1 1/2 to 2 tablespoons sweet or hot paprika (or a mixture of the two), preferably Hungarian 1/4 teaspoon salt...
  • Crock Pot BBQ Chicken Hot Wings
  • CROCK POT BBQ CHICKEN HOT WINGS 12 chicken wings 1 bottle BBQ sauce with onions 1/4 cup sugar 2 teaspoons jalapeno mustard 1 teaspoon liquid smoke flavoring 1 teaspoon Louisiana hot sauce 1 teaspoon Worcestershire sau...
  • Old Fashioned Beef Stew (Fanny Farmer's Cookbook)
  • OLD FASHIONED BEEF STEW 2 lbs stew meat 1/2 cup flour 1/2 teaspoon salt 1/4 teaspoon fresh ground pepper 4 tablespoons shortening 4 cups boiling water 1 tablespoon lemon juice 1 tablespoon Worcestershire sauce 1 teasp...
ADVERTISEMENT
  • Tofu Crab Cakes (no crab)
  • TOFU CRAB CAKES "Crab cakes without the crab? These crispy patties mimic the texture of traditional crab cakes and are wonderful with a side of tartar sauce." 12 ounces...
  • Corned Beef Tongue - question
  • This says to me that you corn the tongues before cooking at all. My concern is that I know the skin won't come off until the tongue is cooked and then, if you soak it in brine and have to cook it some more, it will be m...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: McCall's Lasagna
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!