ADVERTISEMENT
- Real Recipes from Real People -

Our favorite lasagne 1973

Misc.
No problem, I am actually making right now. I LOVE this recipe and make it for a lot of occasions. Making it ahead for Thanksgiving we are going to and everyone is bringing something different. I have copied that page multiple times for people who have taste it and raved about it. TM
MsgID: 0088023
Shared by: TM
In reply to: re: McCall's Lasagna - thank you for let...
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Jiffy Coffee Cake (using Jiffy Baking Mix)
  • I went grocery shopping this morning and coincidentally bought a box of Jiffy mix. Completely forgot I had it until I opened the cupboard this evening. On the side of the box was the recipe you wanted! Here it is: CO...
  • Coconut Shrimp with Red Curry Sauce
  • COCONUT SHRIMP WITH RED CURRY SAUCE Peanut or vegetable oil for frying 1/4 cup cornstarch 3 large egg whites Kosher salt and freshly ground black pepper 2 cups flaked coconut (in the bakery section of the grocery) 1 1...
  • Roast Chicken with Anise (may be Russian)
  • ROAST CHICKEN WITH ANISE 1 whole or cut-up chicken 2 tablespoons butter or margarine 1 tablespoon anise seed Salt and pepper to taste Preheat oven to 350 degrees F. Put the chicken in a Dutch oven or deep casserole ...
ADVERTISEMENT
  • Mushroom Puffs (using refrigerated crescent roll dough)
  • MUSHROOM PUFFS 4 oz. cream cheese, cubed 1 (4 oz) can mushroom stems and pieces, drained 1 TBSP chopped onion 1/8 tsp hot sauce 1 (8 oz) tube crescent roll dough In a blender or food processor, combine first 4 ingred...
  • Love's Barbecue Pit BBQ Beans
  • LOVE'S BARBECUE PIT BBQ BEANS 3 cans (1 pound each) pork n' beans 1 cup packed brown sugar 2 tablespoons Worcestershire sauce 2 teaspoons chili powder 1/4 cup dark molasses 1/2 cup Heinz chili sauce 2 tablespoo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Our favorite lasagne 1973
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!