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Recipe: Corned Beef Tongue - question

Misc.
This says to me that you corn the tongues before cooking at all. My concern is that I know the skin won't come off until the tongue is cooked and then, if you soak it in brine and have to cook it some more, it will be mush.
BTW, I enjoy Penzey's spices - and there is a store over the river in Portland. ;^)
MsgID: 0085159
Shared by: Jan Pickard, Tigard, Oregon
In reply to: Recipe(tried): Corned Beef Tongue
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Corned Beef Tongue
  Jan Pickard, Tigard, Oregon
2 ISO: re: Corned Beef Tongue
  Dutch, Tokyo Japan
3 Thank You: re: Corned Beef Tongue
  jan pickard, Tigard, OR
4 Recipe(tried): Corned Beef Tongue
  Dutch Tokyo
5 Recipe: Corned Beef Tongue - question
  Jan Pickard, Tigard, Oregon
6 re: Corned beef tongue
  Dutch..... Tokyo
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