ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Mel/AZ for clarifying the Karo question (nt)

Misc.
nt
MsgID: 0070394
Shared by: Jackie/MA
In reply to: ISO: re: Lincoln Logs question
Board: Cooking Club at Recipelink.com
  • Read Replies (21)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hot Cross Biscuits
  • HOT CROSS BISCUITS 1 3/4 cups flour 1 cup plus 2 tbsp oats (uncooked) 2 tbsp packed brown sugar 2 tsp baking powder 1 tsp pumpkin pie spice 1/4 tsp baking soda 1/4 tsp salt 1/3 cup margarine or butter 1/4 cup currants...
  • Sopa de Albondigas
  • Sopa de Albondigas Yield: 6 servings MEATBALLS: 1 lb Ground beef; lean 12 Mint leaves 6 Cilantro; sprigs, chopped,-include stems and leaves 2 tb Onion; chopped 2 tb Tomato; fresh, chopped 1/2 ts Salt; or to tas...
  • Non Frozen Milk Shake Mix for Mocha Joe
  • To recreate the Non frozen milk shake mix get a pail of Blue bunny ice cream and put it in the pitcher with the rest of the mix and let it melt. Mix it all up in a blender once the ice cream has melted and you should hav...
  • Daily Recipe Swap Topics List for December 2014
  • Here is our Daily Recipe Swap topic list for December! To add recipes to the swap, please enter here: Daily Recipe Swap (or click on the Board link above), click on the title for the main message for the day's topic, t...
  • Zippy Glaze (for chicken or pork)
  • ZIPPY GLAZE This recipe makes enough for 2 pork tenderloins, 3 or 4 large chicken breasts, or 12 chicken thighs. "This glaze is almost too good to believe. I like it with honey as well as molasses for glazing roasted...
  • Banana Nut Bars with Boiled Frosting
  • BANANA NUT BARS 1 cup sugar 1/4 cup vegetable shortening 2 eggs 1/2 cup sour cream 1 cup mashed bananas 2 cups flour 1/4 tsp. salt 1 tsp. baking soda 1 tsp. baking powder 1 tsp. vanilla 1/2 cup black walnuts (if you d...
ADVERTISEMENT
  • Dinosaur Bar-B-Que Spicy Shrimp with Cocktail Sauce
  • DINOSAUR BAR-B-QUE DRUNKEN SPICY SHAMELESS SHRIMP WITH BRAZEN COCKTAIL SAUCE "These delectable shrimp boiled in beer and rolled in lots of spice and garlic are our most popular appetizer. Their "a-peel" has always...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Mel/AZ for clarifying the Karo question (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!